Cauliflower Cheese Sauce
Ingredients
Instructions
If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!
Cauliflower Cheese Sauce
This gluten-free cauliflower cheese sauce recipe is so quick and simple! Use this low-dairy, low-fat queso as a dip or serve it atop nachos or macaroni.
Servings 6
In a medium saucepan or pot, bring the shallot, half the cauliflower florets, milk, and ½ teaspoon salt to a simmer. Cook over medium-low heat, covered, until the cauliflower is tender, about 20 minutes.
Puree the cauliflower mixture with an immersion blender, or transfer to a food processor or stand blender, until smooth.
Return to the pot and stir in the cheese. Cook stirring constantly until melted.
Add some extra milk or water, if necessary, so the cauliflower queso is a drizzle-able consistency.
this sounds delightful but I don’t seem to see an actual cheese ingredient. Am I missing the point? hehe…thanks!
sorry libby! i forgot to copy over the jack cheese from the original recipe. updated 🙂
what do you do with the other half of the (divided) cauliflower florets?
Hi John, sorry this recipe was separated out from my healthy nachos with roasted cauliflower. So that’s where the other half went. Editing now!