Creamy Dill Dressing
Ingredients
- 2 tablespoons chopped fresh dill leaves
- 8 ounces plain Greek yogurt
- 1 tablespoon Dijon mustard
- Juice of 1/2 a lemon
- 1 garlic clove
- 1 small shallot
- ½ teaspoon salt
- 2 tablespoons extra virgin olive oil
Instructions
- In a small food processor, combine all the ingredients and pulse until finely chopped. Add 2 tablespoons water and puree until the mixture is very smooth. Depending on the consistency you like your creamy dressing, add more water to thin it out.
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