I’ve never felt so meh on a Monday. I got back last night from my best friend from high school’s wedding in the Hamptons. As the bride put it herself, the impending sickness and persistent spasms in my calves are signs of a weekend well spent. And ... Continue Reading about Green Chile Enchiladas with Summer Squash, Cherry Tomatoes, and Spinach
Mexican
Spring Tacos with Shrimp and Asparagus-Radish Leaf Pesto
In my singledom, I’ve become a bit fanatical about my TV shows. This becomes borderline pathetic when one of those shows includes The Voice. In fact, I think studies have shown that sitting on the couch and watching both Monday AND Tuesday night of ... Continue Reading about Spring Tacos with Shrimp and Asparagus-Radish Leaf Pesto
Mexi Grilled Cheese with Avocado, Pepper Jack, and Refried Beans
Last night I had a special treat: I got to see Gloria Steinem speak at the 92nd Street Y. My dear friend Debbie Phillips of the fabulous women’s network Women on Fire invited me and a few other fabulous ladies to a delicious dinner followed by a ... Continue Reading about Mexi Grilled Cheese with Avocado, Pepper Jack, and Refried Beans
Chicken and White Bean Chili
I haven't been as good a pantry cook as I was in my BGSK days. Since I do so much weekly chef-ing and recipe development, my fridge is usually stocked with a good amount of random fresh produce, and half cups of this and that finished product. Making ... Continue Reading about Chicken and White Bean Chili
Root Vegetable and Black Bean Chili
Last night I made my teary exit from Chef Race. But luckily, there were more important things going on in the world, and though I had to stay up til 2am to get the good news, America did not make me cry twice! I couldn't be prouder of our country, ... Continue Reading about Root Vegetable and Black Bean Chili
Roasted Pumpkin Wedges with Chili, Lime, and Cotija
One of my favorite summer dishes is elote, Mexican corn on the cob, grilled to sweet charred perfection, and then slathered with mayo, lime juice, and chili powder. Since corn is so cheap, we made Cody's version several times on Chef Race, including ... Continue Reading about Roasted Pumpkin Wedges with Chili, Lime, and Cotija
Gluten-Free Mexican Chocolate Cake
I don’t know about you, but the last few years I’ve been battling a persistent case of wanderlust. Every year I lose more and more friends to schools and jobs that relocate them to other cities. For a while, I thought a new town would sooth my itch ... Continue Reading about Gluten-Free Mexican Chocolate Cake
Mini Black Bean Arepas
The arepa is a beautiful thing for glutards. It’s a Venezuelan sandwich pocket made entirely out of Masa Harina. When I’m out of Udi’s bread and am too cheap to buy another $6 loaf, I turn to my pantry and whip up a batch of arepas to keep in the ... Continue Reading about Mini Black Bean Arepas
Bottoms Up: Basil Patronata
I don’t get asked over to other people’s apartments for dinner that often. And especially not by my secret friend crushes. But a few weeks ago, the universe sent some magic my way, and I found an invitation in my inbox from Julia Turshen. Julia and ... Continue Reading about Bottoms Up: Basil Patronata
On the Job: “Freshman Year & Other Unnatural Disasters” Book Party
I know what it’s like to throw your own book party. Last May, Cara and I spent a week making hundreds of Rice Krispie balls and Mini PB&J cake-witches, and stressing about whether or not people would show up. Throwing a book party is not that ... Continue Reading about On the Job: “Freshman Year & Other Unnatural Disasters” Book Party
Spicy Black Beans
Spicy Black Beans Two 15-ounce can black beans (rinsed and drained)1 teaspoon chili powder1 teaspoon cumin½ teaspoon salt1 teaspoon hot sauce1 cup chicken stock (veggie stock, or water)Juice of 1 lime In a small pot, combine the ... Continue Reading about Spicy Black Beans
Gluten-Free Chili Con Carne
Gluten-Free Chili Con Carne Since this Chili Con Carne doesn’t have any beer or whiskey in it, it’s gluten free. 6 ounces bacon (or more, if you are prone to snacking, chopped)2 medium red onions (1/3 cup reserved for garnish, finely ... Continue Reading about Gluten-Free Chili Con Carne
The Best Guacamole
The Best Guacamole 2 cloves garlic (pushed through a press, or finely minced with salt)1 ½ limes (juiced)1 cup cilantro leaves (chopped)½ small red onion (finely diced)2 medium plum tomatoes (finely chopped)5 pickled jalapeños (minced)7 ... Continue Reading about The Best Guacamole
Easy Vegetarian Tortilla Soup
Easy Vegetarian Tortilla Soup To cut down on the cook time, use white rice instead of brown - it will only take 15 minutes to become tender! 1 medium yellow onion (finely diced)3 garlic cloves1/2 teaspoon cumin1 16- ounce jar medium salsa ... Continue Reading about Easy Vegetarian Tortilla Soup
Mini Black Bean Cakes with Cilantro-Lime Crema
Cilantro Lime Crema 1 cup sour cream1 cup packed cilantro leaved (roughly chopped)1 small shallot1 garlic cloveJuice of 1/2 a lime1/2 teaspoon cumin1/2 teaspoon salt Combine all ingredients in a food processor and puree. Store in an ... Continue Reading about Mini Black Bean Cakes with Cilantro-Lime Crema
Cherry Tomato Pico de Gallo
Cherry Tomato Pico de Gallo Adapted from In the Small Kitchen. 2 pints cherry or grape tomatoes (quartered)1 ⁄4 cup finely chopped red onion2 cloves garlic (minced)2 fresh jalapenos (minced)Juice of 2 limes1 tablespoon olive oil1 1 ⁄2 ... Continue Reading about Cherry Tomato Pico de Gallo
Chipotle Mango Salsa
Chipotle Mango Salsa This sweet and savory mango salsa recipe is perfect the perfect topping for Mexican food or fish, and can is also a great dip for tortilla chips. 1 medium mango (diced)1 garlic clove (minced or pushed through a press)½ ... Continue Reading about Chipotle Mango Salsa
Spicy Black Bean Dip
Spicy Black Bean Dip 1 large garlic clove1/2 small shallot1 15 oz can black beans (rinsed and drained)1 chipotle chili (plus 1 tbsp adobo sauce)1/4 tsp cumin1/4 tsp chili powder1/2 lemon (juiced)1 tsp saltcilantro and sour cream for ... Continue Reading about Spicy Black Bean Dip