This gluten-free chicken enchiladas recipe uses an easy creamy homemade red sauce and is baked in a casserole dish with kale. All the ingredients get roasted together on a sheet pan in the oven, before the chicken is shredded and added to the roasted ... Continue Reading about Gluten-Free Dairy-Free Shredded Chicken Enchiladas
Tex Mex
Low FODMAP Chicken Tacos with Citrus Marinade
These low FODMAP chicken tacos are made Escabèche style using a lime juice based citrus marinade from the Yucutan to add tons of flavor to chicken thighs without the garlic and onion. This weeknight chicken dinner recipe can be served on charred ... Continue Reading about Low FODMAP Chicken Tacos with Citrus Marinade
Low FODMAP Shrimp Diablo Rice Bowls
This low FODMAP shrimp diablo rice bowl recipe is packed full of warm Mexican-inspired flavors. It is based off of a traditional Mexican dish, camarones a la diabla. My version is gluten-free and low fodmap, and has the perfect amount of spice from ... Continue Reading about Low FODMAP Shrimp Diablo Rice Bowls
Broccoli-Sweet Potato Enchiladas with Vegan Queso Sauce (Low FODMAP)
If a broccoli cheddar soup and a casserole of sweet potato enchiladas had a baby it would look a lot like this recipe. When I was in college, I used to treat myself to a broccoli cheddar soup in a bread bowl at Au Bon Pan after a morning of ... Continue Reading about Broccoli-Sweet Potato Enchiladas with Vegan Queso Sauce (Low FODMAP)
Easy Oven Baked Ribs with Green Chile Cilantro BBQ Sauce (Gluten-Free, Low FODMAP)
These easy oven baked ribs start with a store bought gluten-free BBQ sauce, but get leveled up by three key ingredients: green chile, cilantro and ginger. It feels like yesterday that I discovered these ribs, but I've actually been making this ... Continue Reading about Easy Oven Baked Ribs with Green Chile Cilantro BBQ Sauce (Gluten-Free, Low FODMAP)
Skillet Veggie Quinoa Enchilada Bake (Vegetarian Low FODMAP)
My friend Serena is the queen of the quinoa bake. She is to QB’s as I am to CRC’s (chicken and rice casseroles), a bevvy of ideas and deliciousness that spans an array of cuisines and concepts. For this reason, I’ve mostly followed her recipes ... Continue Reading about Skillet Veggie Quinoa Enchilada Bake (Vegetarian Low FODMAP)
Roasted Ratatouille Low FODMAP Vegetarian Enchiladas
These vegetarian enchiladas are super easy and made flavorful with a low FODMAP mix of vegetables found in French ratatouille. The fire roasted tomato sauce is gluten-free and SO delicious. The dish is one of my favorite low FODMAP vegetarian recipes ... Continue Reading about Roasted Ratatouille Low FODMAP Vegetarian Enchiladas
Sheet Pan Salsa Potatoes with Scallions
We are notorious condiment hoarders in our household, and it seems like the stress the pandemic put on all manner of shelf-stable shortcuts only drove our overbuying into high gear. We have also been living above my parents garage for 5 months ... Continue Reading about Sheet Pan Salsa Potatoes with Scallions
Chili-Rubbed Cast Iron Skillet Steak with Sweet Potato-Kale Hash
Want to know the least romantic thing about an at-home date night meal? The dishes, which usually pile in the sink and ask you to clean them before you can retreat to the bedroom for, er, more fun activities. That’s why I'm all about the ... Continue Reading about Chili-Rubbed Cast Iron Skillet Steak with Sweet Potato-Kale Hash
Spanish Chorizo Quinoa Pilaf with Kidney Beans
One of my favorite recipes to teach in my private cooking classes is quinoa pilaf. Whenever someone requests rice, I always gulp in terror and then slyly redirect them towards quinoa. I’ve eaten under cooked (yet somehow also burnt) rice more ... Continue Reading about Spanish Chorizo Quinoa Pilaf with Kidney Beans
Creamy Black Bean Dip
I developed this creamy black bean recipe many moons ago for Food & Wine magazine, and it’s since become my favorite party alternative to the usual hummus. Since I don’t eat tons of legumes anymore, I find that it’s usually safest to do so ... Continue Reading about Creamy Black Bean Dip
Mexican Sweet Potato Hash with Black Beans and Spinach
This Mexican sweet potato hash recipe has taken on mythic status on Feed Me Phoebe as one of your most made recipes. And yet, it was created in the most humble circumstances, while I was holed up at a writer's colony in Tennessee down to the ... Continue Reading about Mexican Sweet Potato Hash with Black Beans and Spinach
Moroccan Lamb Chili with Sweet Potatoes
This ground lamb chili recipe is flavored with Moroccan-inspired spices and uses chickpeas instead of beans. The addition of sweet potato and kale makes it a complete and healthy gluten-free dinner. The first time I officially cooked for ... Continue Reading about Moroccan Lamb Chili with Sweet Potatoes
Blackened Salmon Tacos with Cucumber Salsa and Jalapeno Aioli
So many aspects of our elopement came together serendipitously, with no other explanation other than that the universe really was on board with this union. Later this week I’m going to get into them all, but in the meantime, I’ll give thanks ... Continue Reading about Blackened Salmon Tacos with Cucumber Salsa and Jalapeno Aioli
Healthy Fish Taco Bowls with Mango and Avocado Slaw
When people ask me what a typical day looks like as a solopreneur, I have a hard time answering. Not only does every day look a little different, but I find that so does each month and year. The weeks have their own cycles of productivity that ... Continue Reading about Healthy Fish Taco Bowls with Mango and Avocado Slaw
Mexican Breakfast Frittata with Corn Salsa and Avocado
Mexican-inspired mornings and I go way back. Before there was this tricked out easy breakfast frittata recipe, my oeuvre primarily revolved around the burritos I pioneered when I was 6 years old. Yes, that was not a typo. I was 6. Pre-braces. ... Continue Reading about Mexican Breakfast Frittata with Corn Salsa and Avocado
Roasted Carrot-Jalapeno Salsa with Pepitas (low FODMAP)
I’m officially 3 weeks into my SIBO diet and it’s been, well, hard. I’m not looking for pity or a pat on the back. I don't want to discourage you if you have to take on a similar change. I’m stating the obvious, which is that the struggle is ... Continue Reading about Roasted Carrot-Jalapeno Salsa with Pepitas (low FODMAP)
Korean Beef Bibimbap Bowls with Miso Sweet Potatoes and Spicy Tomatillo Sauce
My recent trip to Colorado was a far cry from my last trip to the state. And not just because I got to meet the famed gal behind this Korean Beef Bibimbap Bowl recipe. Or ride ponies, or eat many many epic meals. For all those good times, the ... Continue Reading about Korean Beef Bibimbap Bowls with Miso Sweet Potatoes and Spicy Tomatillo Sauce
Portobello Mushroom Tacos with Charred Corn and Poblanos
When I’m entertaining for a variety of dietary restrictions, besides these tarts, one of my favorite strategies is the taco buffet. I’ve employed a surf and turf version often during the summertime to please my mixed family table of ... Continue Reading about Portobello Mushroom Tacos with Charred Corn and Poblanos
Creamy Chili Mango Popsicles
For as long as I can remember, I’ve hated oranges. Not just a turn-your-nose up and politely decline kind of hate. Mine borders on a phobia. I can smell an orange coming from half a mile away. The scent invades my airspace with the same ... Continue Reading about Creamy Chili Mango Popsicles
Loaded Southwestern-Style Spicy Hummus
This spicy hummus recipe is brought to you in partnership with Sabra. I’m currently holed up at Charlie’s family home in Rhode Island. The weather outside is not frightful, but sufficiently gloomy. And the sheet of grey is calming after two ... Continue Reading about Loaded Southwestern-Style Spicy Hummus
Black Bean Tacos with Sweet Potato-Leek Hash and Chipotle Tahini
I often talk about my crazy travel tendencies on this site. Mainly, the one in which I pack a full loaf of gluten-free bread and aggressively allergy-shame [insert name of airport fast food chain] managers until they agree to toast it for me. I’m ... Continue Reading about Black Bean Tacos with Sweet Potato-Leek Hash and Chipotle Tahini
Slow Cooker Lentil Chili with Black Beans, Pumpkin, and Kale
One of the first blog posts I ever wrote, way back in 2008, was about chili. In a cozy corner of my 4th floor walk-up, I had hatched the idea to challenge my friend Keith to a chili cook-off. No doubt wine or beer was involved, which had made both ... Continue Reading about Slow Cooker Lentil Chili with Black Beans, Pumpkin, and Kale
Honey-Lime Baked Chicken Wings with Tequila Chipotle Glaze
This easy baked chicken wings recipe is sponsored by Altos Tequila. As always, all opinions are my own. Thank you for supporting the brands that make this site (and my personal fiestas) possible! I’m a firm believer that wing night is not ... Continue Reading about Honey-Lime Baked Chicken Wings with Tequila Chipotle Glaze