When you begin cohabitating, it doesn’t take long for your little quirks to come to light. Which, is a polite way of saying: the things that annoy the shit out of your roommate. Mine involve never refilling our Soma water pitcher and ... Continue Reading about Baked Mexican Eggplant Parmesan with Gluten-Free Tortilla Crust
Tex Mex
Bell Pepper and Beef Taco Skillet with Chipotle Cashew Cream
For a professional food babe, I’m surprisingly suspicious of kitchen gadgetry. So when my first spiralizing apparatus landed on my doorstep, designed by none other than the doyenne of inspiralization, it took me a few weeks to get up the courage to ... Continue Reading about Bell Pepper and Beef Taco Skillet with Chipotle Cashew Cream
Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema
A few weeks ago a beautiful new cookbook landed on my doorstep. As a psycho like myself is prone to do, I immediately went through with a pad of sticky arrows to determine the first recipe that should be initiated into my kitchen. And after a ... Continue Reading about Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema
Elote Corn and Chicken Quesadillas with Cotija Cheese
I’ve had a long love affair with Elote—the charred Mexican street corn that’s coated in a glorious heart attack mixture of sour cream, Cotija cheese and mayonnaise. Since I enjoy any excuse to use the latter (mayo is my happy place of condiments) I ... Continue Reading about Elote Corn and Chicken Quesadillas with Cotija Cheese
Horchata White Chocolate Bark with Almonds and Cinnamon
Cinco de Mayo is nearly upon us, my healthy hedonists!! I know you’ve likely already lined up your margarita and taco offerings. So I’m going to use my 11th hour holiday PSA to talk about a much overlooked fiesta course: dessert. Specifically, this ... Continue Reading about Horchata White Chocolate Bark with Almonds and Cinnamon
Meatless Monday: Veggie Taco Pie with Sweet Potato, Beans, and Kale
This post is sponsored by the frozen veggie fairies over at Dr. Praeger’s, whose heirloom bean burgers make this veggie taco pie recipe all the more filling and delicious. As with all opinions on this site, I only give my endorsement when ... Continue Reading about Meatless Monday: Veggie Taco Pie with Sweet Potato, Beans, and Kale
Easy Mexican Breakfast Pizzas with Avocado (Gluten-Free)
The last few weeks have been marked by the impending excitement and doom of my inter-borough move. On the one hand, I wanted to cook my way through my whole pantry so I would have one less box to pack. But on the other—that is, the lazy, exhausted ... Continue Reading about Easy Mexican Breakfast Pizzas with Avocado (Gluten-Free)
Healthy Nachos with Mushrooms, Jalapenos, and Cauliflower Queso
You may remember me humble bragging about the potluck dinner I attended at Dana Cowin’s apartment last fall. It was a crazy honor to be included in the evening and to meet some of my cookbook idols (like Deb of Smitten Kitchen) in the process. Over ... Continue Reading about Healthy Nachos with Mushrooms, Jalapenos, and Cauliflower Queso
Cauliflower Cheese Sauce
Cauliflower Cheese Sauce This gluten-free cauliflower cheese sauce recipe is so quick and simple! Use this low-dairy, low-fat queso as a dip or serve it atop nachos or macaroni. ½ head cauliflower (cut into small florets)Sea salt1 large ... Continue Reading about Cauliflower Cheese Sauce
Chile Verde Sauce
Easy Chile Verde Sauce This easy chile verde sauce recipe is gluten-free and made with tomatillos! Can be eaten alone, with chicken, or served atop enchiladas. Make it into a stew like this Chicken Chile Verde recipe Olive oil1 pound ... Continue Reading about Chile Verde Sauce
Gluten-Free Chicken Chile Verde
I feel a little bit guilty about cutting back on the number of recipes I’ve been serving up here. So as much as I’ve been LOVING sharing my wellness tips, it feels kind of nice to just curl up with you and this bowl of healthy chicken chile verde and ... Continue Reading about Gluten-Free Chicken Chile Verde
Mean Green Kale Margaritas
This post is sponsored by my friends at Plum Vida, whose veggie purees are the secret ingredient in my kale margarita recipe. Products featured on Feed Me Phoebe are few and far between, and as with all opinions on this site, I only give my ... Continue Reading about Mean Green Kale Margaritas
Jalapeno Sweet Corn Salsa
It feels sacrilegious to say it, but I don't always love to cook. As lucky as I am to be able to go to work in my kitchen every day, sometimes mincing shallots or dekerneling corn is the last thing on earth I want to do. I wish my love of standing ... Continue Reading about Jalapeno Sweet Corn Salsa
Grilled Buffalo Chicken Quesadillas
I've had a long tortured history with these buffalo chicken quesadillas. It’s not their fault. But like the tastiest of food lovers, they’ve caused me to experience some high highs and low lows. My affair with healthy buffalo chicken themed ... Continue Reading about Grilled Buffalo Chicken Quesadillas
Homemade Chipotle-Honey BBQ Sauce
Since it’s almost grilling season, I thought it was probably due time that I came up with my own homemade honey BBQ sauce recipe. It’s not necessarily the first dish that comes to mind that’s in need of a healthy or gluten-free spin. But there’s a ... Continue Reading about Homemade Chipotle-Honey BBQ Sauce
Black Bean and Rice Salad with Spicy Lime Dressing
Black Bean and Rice Salad with Spicy Lime Dressing In this simple black bean salad, basmati rice and beans are tossed together to create a quick, healthy dinner that is vegetarian and gluten-free. Originally published on Food & Wine. 1 ... Continue Reading about Black Bean and Rice Salad with Spicy Lime Dressing
Summer Black Bean Soup with Corn and Tomatoes
Summer Black Bean Soup with Corn and Tomatoes This simple black bean soup recipe is a great summer dinner idea and is quick and easy to make. It is also vegetarian, vegan, and gluten-free. Originally published on Food & Wine. 2 ... Continue Reading about Summer Black Bean Soup with Corn and Tomatoes
Black Bean Dip with Cilantro
Black Bean Dip with Cilantro This black bean dip is a great party appetizer that involves very few ingredients and is quick and simple to make. It is also high in protein and fiber. Originally published on Food & Wine. 1 clove ... Continue Reading about Black Bean Dip with Cilantro
Easy Spicy Chicken Tortilla Soup
I dish up tacos so often at dinner parties, sometimes I worry that my friends will think I’m a one trick pony. So I love it when Cinco de Mayo rolls around and I actually have an excuse to serve margaritas next to troughs of mashed ... Continue Reading about Easy Spicy Chicken Tortilla Soup
Grilled Chicken Breast Tacos with Creamy Cabbage Slaw
These grilled chicken breast tacos with creamy cabbage slaw are incredibly delicious and simple to make. Make sure to buy pre-shredded cabbage and you'll be able to make these in minutes. Get the recipe over on the Food & Wine website ... Continue Reading about Grilled Chicken Breast Tacos with Creamy Cabbage Slaw
Ceviche Fish Tacos with Avocado and Lime
These ceviche fish tacos are extra refreshing. Here, the fish is cooked without any heat by marinating in a mixture of tomatoes, citrus juices, and chiles. Get the recipe over on the Food & Wine website here. ... Continue Reading about Ceviche Fish Tacos with Avocado and Lime
Turkey Chili with Black Beans and Jalapeno
Before the holidays, Charlie cooked dinner one night and surprised me by making one of my recipes. This was a win win for both of us. If the dish was lousy, then it would be my fault. And if this was the case, then at least I was dating someone sweet ... Continue Reading about Turkey Chili with Black Beans and Jalapeno
Big Apple Guacamole with Sweet & Savory Baked Tortilla Chips
This spicy guacamole recipe was sponsored by Avocados From Mexico. I received compensation for my participation in the program. As always, any opinions are solely my own. Thank you for supporting the brands that make this site possible! Like this ... Continue Reading about Big Apple Guacamole with Sweet & Savory Baked Tortilla Chips
Sweet & Savory Baked Tortilla Chips
Sweet & Savory Baked Tortilla Chips 6 yellow corn tortillasOlive oil1 teaspoon brown sugar½ teaspoon sea salt¼ teaspoon ground cumin¼ teaspoon cinnamon¼ teaspoon cayenne pepper Preheat the oven to 350 degrees F.On a clean work ... Continue Reading about Sweet & Savory Baked Tortilla Chips