Tahini Aioli
Ingredients
- ¼ cup tahini
- ¼ cup mayonnaise
- Juice of 1 lemon
- 1 garlic clove
- ¼ teaspoon salt
- ¼ cup water
Instructions
- Combine all ingredients in a small food processor and blend until smooth. Aioli will keep in the fridge for up to 2 weeks in an airtight container.
- Serve alongside falafel or as a condiment for grilled fish.
If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!
Tahini Aioli
Ingredients
- ¼ cup tahini
- ¼ cup mayonnaise
- Juice of 1 lemon
- 1 garlic clove
- ¼ teaspoon salt
- ¼ cup water
Instructions
- Combine all ingredients in a small food processor and blend until smooth. Aioli will keep in the fridge for up to 2 weeks in an airtight container.
- Serve alongside falafel or as a condiment for grilled fish.
If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!
Is it sad to admit that I have never had a falafel? They look and smell amazing, but given my celiac diagnosis, I am not likely to find a safe one out in the general market. This recipe is perfect! I cannot wait to give it a try.
Thanks Phoebe.
xoxo
Where is the recipe for falafel? I only see 2 aioli recipes.