This Mexican mushroom recipe couldn't have come at a better time. Fall is already off to such a busy start that Iโve barely had time to cook anything for this site. My lunches have been all about scrounging from the refrigerator and eating at ... Continue Reading about Mexican Mushroom Tacos with Yellow Rice and Tomatillo Salsa
Cinco de Mayo
Itโs time for the ultimate fiesta with these Mexican and Tex-Mex inspired recipes for Cinco de Mayo. If youโre feeling like some gluten-free finger foods, it doesnโt get better than this salmon tacos recipe with cucumber salsa (perfect for spring!).ย
Another seafood favorite for a Cinco de Mayo dinner are these low FODMAP shrimp diablo bowls! Finally, the 5th of May can be rounded out by some cheesy enchiladas. Two favorites are low FODMAP vegetarian enchiladas and these gluten-Free chicken enchiladasย that have kale and a roasted tomato sauce.
Striped Bass Seafood Ceviche Recipe
This summer seems to be full of adventures. Last weekend I was out at my friend Kateโs share house in Montouk. On Sunday, one of her housemates arranged a little fishing excursion. Normally going to sleep at 1am and waking up 6 hours later to get ... Continue Reading about Striped Bass Seafood Ceviche Recipe
How to Make Sofrito: Red Pepper Sofrito Recipe
Learn how to make sofrito with this easy red pepper sofrito recipe. Red Pepper Sofrito Goes great with seafood or any other protein for that matter! Also, goes well atop pasta or fresh bread. 1 medium sweet Spanish onion1 red bell ... Continue Reading about How to Make Sofrito: Red Pepper Sofrito Recipe
Island Fresca Soup with Corn and Tomatoes
Iโm about to press off and come back to the city. The fact that itโs raining only makes leaving the island a smidge easier. All the secret service men wandering around in Vineyard Vines trying to blend in help too. We donโt really eat out very ... Continue Reading about Island Fresca Soup with Corn and Tomatoes
Siracha Lime Butter
Siracha Lime Butter 4 tablespoons unsalted butter1 tablespoon finely chopped chives or cilantro1 tablespoon minced shallots1/2 teaspoon siracha1/2 teaspoon saltZest of 1 lime1 tablespoon lime juice Combine all ingredients in a small ... Continue Reading about Siracha Lime Butter
Corn on the Cob with Siracha Lime Butter
Corn on the cob is probably responsible for 90 percent of my at-home summer butter consumption. Itโs so ubiquitous on our Marthaโs Vineyard table that itโs crazy I donโt yet have a recipe for it on this site. But like most delicacies, I try not to ... Continue Reading about Corn on the Cob with Siracha Lime Butter
Green Chile Enchiladas with Summer Squash, Cherry Tomatoes, and Spinach
Iโve never felt so meh on a Monday. I got back last night from my best friend from high schoolโs wedding in the Hamptons. As the bride put it herself, the impending sickness and persistent spasms in my calves are signs of a weekend well spent. And ... Continue Reading about Green Chile Enchiladas with Summer Squash, Cherry Tomatoes, and Spinach
Grilled Mango Skewers with Lime
Last week, I opened up about my deep-seeded lasagna biases. I was really just trying to make conversation with you. Though Iโve come to love lasagna, even years ago if you had put a gun to my head, I would have happily had a slice. Melon on the other ... Continue Reading about Grilled Mango Skewers with Lime
Spring Tacos with Shrimp and Asparagus-Radish Leaf Pesto
In my singledom, Iโve become a bit fanatical about my TV shows. This becomes borderline pathetic when one of those shows includes The Voice. In fact, I think studies have shown that sitting on the couch and watching both Monday AND Tuesday night of ... Continue Reading about Spring Tacos with Shrimp and Asparagus-Radish Leaf Pesto
Mexi Grilled Cheese with Avocado, Pepper Jack, and Refried Beans
Last night I had a special treat: I got to see Gloria Steinem speak at the 92nd Street Y. My dear friend Debbie Phillips of the fabulous womenโs network Women on Fire invited me and a few other fabulous ladies to a delicious dinner followed by a ... Continue Reading about Mexi Grilled Cheese with Avocado, Pepper Jack, and Refried Beans
Chicken and White Bean Chili
I haven't been as good a pantry cook as I was in my BGSK days. Since I do so much weekly chef-ing and recipe development, my fridge is usually stocked with a good amount of random fresh produce, and half cups of this and that finished product. Making ... Continue Reading about Chicken and White Bean Chili
Gazpacho Sauce
Gazpacho Sauce This condiment is basically a thicker, smoother version of the classic Spanish summer soup. It tastes better the longer it sits, and it's a great refreshing topping for grilled chicken or steak. Spoon it over the piping hot meat ... Continue Reading about Gazpacho Sauce
Grilled Flank Steak with Gazpacho Sauce
When youโre pleasantly confined to a beautiful sunny island for the summer, surrounded by water that contains edible sea creatures, sometimes a steak craving can feel as taboo as an irrational need for string cheese, which, not being real cheese, ... Continue Reading about Grilled Flank Steak with Gazpacho Sauce
Gluten-Free Mexican Chocolate Cake
I donโt know about you, but the last few years Iโve been battling a persistent case of wanderlust. Every year I lose more and more friends to schools and jobs that relocate them to other cities. For a while, I thought a new town would sooth my itch ... Continue Reading about Gluten-Free Mexican Chocolate Cake
Mini Black Bean Arepas
The arepa is a beautiful thing for glutards. Itโs a Venezuelan sandwich pocket made entirely out of Masa Harina. When Iโm out of Udiโs bread and am too cheap to buy another $6 loaf, I turn to my pantry and whip up a batch of arepas to keep in the ... Continue Reading about Mini Black Bean Arepas
Bottoms Up: Basil Patronata
I donโt get asked over to other peopleโs apartments for dinner that often. And especially not by my secret friend crushes. But a few weeks ago, the universe sent some magic my way, and I found an invitation in my inbox from Julia Turshen. Julia and ... Continue Reading about Bottoms Up: Basil Patronata
What’s Eating You: The Easiest Tex-Mex Recipes
Whatโs Eating You? is a weekly advice column where I answer all of your burning cooking questions. To get the ball rolling, Iโve asked some of my friends to send me theirs. If youโd like your kitchen dilemma solved, feed it to me here. Ben A. is ... Continue Reading about What’s Eating You: The Easiest Tex-Mex Recipes
On the Job: โFreshman Year & Other Unnatural Disastersโ Book Party
I know what itโs like to throw your own book party. Last May, Cara and I spent a week making hundreds of Rice Krispie balls and Mini PB&J cake-witches, and stressing about whether or not people would show up. Throwing a book party is not that ... Continue Reading about On the Job: โFreshman Year & Other Unnatural Disastersโ Book Party
Spicy Black Beans
Spicy Black Beans Two 15-ounce can black beans (rinsed and drained)1 teaspoon chili powder1 teaspoon cuminยฝ teaspoon salt1 teaspoon hot sauce1 cup chicken stock (veggie stock, or water)Juice of 1 lime In a small pot, combine the ... Continue Reading about Spicy Black Beans
Gluten-Free Chili Con Carne
Gluten-Free Chili Con Carne Since this Chili Con Carne doesnโt have any beer or whiskey in it, itโs gluten free. 6 ounces bacon (or more, if you are prone to snacking, chopped)2 medium red onions (1/3 cup reserved for garnish, finely ... Continue Reading about Gluten-Free Chili Con Carne
The Best Guacamole
The Best Guacamole 2 cloves garlic (pushed through a press, or finely minced with salt)1 ยฝ limes (juiced)1 cup cilantro leaves (chopped)ยฝ small red onion (finely diced)2 medium plum tomatoes (finely chopped)5 pickled jalapeรฑos (minced)7 ... Continue Reading about The Best Guacamole
Easy Vegetarian Tortilla Soup
Easy Vegetarian Tortilla Soup To cut down on the cook time, use white rice instead of brown - it will only take 15 minutes to become tender! 1 medium yellow onion (finely diced)3 garlic cloves1/2 teaspoon cumin1 16- ounce jar medium salsa ... Continue Reading about Easy Vegetarian Tortilla Soup
Mini Black Bean Cakes with Cilantro-Lime Crema
Cilantro Lime Crema 1 cup sour cream1 cup packed cilantro leaved (roughly chopped)1 small shallot1 garlic cloveJuice of 1/2 a lime1/2 teaspoon cumin1/2 teaspoon salt Combine all ingredients in a food processor and puree. Store in an ... Continue Reading about Mini Black Bean Cakes with Cilantro-Lime Crema
Devilish Eggs with Lime and Siracha
Devilish Eggs with Lime and Siracha You can make the hard boiled eggs in advanceโjust store them carefully so there is no breaking. 1 dozen extra-large eggs1/3 cup mayonnaise1 tablespoon Dijon mustard3 tablespoons lime juice (from about 1 ... Continue Reading about Devilish Eggs with Lime and Siracha