My recipe output has been at an all-time high recently. But it’s been at an all-time low on the site. Last week, you found out why. It was a good excuse, right??I’ve taken my book creativity suck as an excuse to mine some of my friends’ ... Continue Reading about Vegetarian Japchae with Braised Eggs (Korean Sweet Potato Noodles)
Mother's Day
Cassava Flour Gluten-Free Flatbreads with Zucchini, Prosciutto and Pesto
This gluten-free flatbread recipe is brought to you by my friends at Bob’s Red Mill. Thank you for supporting the brands that make this site (and my paleo pizza cravings) possible! For more delicious healthy recipes, coupons and stores near you visit ... Continue Reading about Cassava Flour Gluten-Free Flatbreads with Zucchini, Prosciutto and Pesto
Zucchini Noodle Pad See Ew
I am a pad Thai girl through and through, but it’s more out of necessity than anything else.While I can turn a blind eye to the delicious sweet brown sauce that those noodles are coated in and fool myself into thinking it is gluten-free, with ... Continue Reading about Zucchini Noodle Pad See Ew
Vegetarian Carbonara Pasta with Yogurt, Asparagus, and Peas
Back when I was a quarter-life cook, not a healthy hedonist, I was all about finding creative ways to cook for one. I was not gluten-free at the time, so that creative way often involved carbs. And that carb was usually pasta.The coauthor of ... Continue Reading about Vegetarian Carbonara Pasta with Yogurt, Asparagus, and Peas
Gluten-Free Healthy Lemon Curd Tart Recipe {Video}
This healthy lemon tart recipe is brought to you by my friends at Bob’s Red Mill. Thank you for supporting the brands that make this site (and my gluten-free, paleo baking) possible! For more delicious healthy recipes, coupons and stores near you ... Continue Reading about Gluten-Free Healthy Lemon Curd Tart Recipe {Video}
Mexican Sweet Potato Hash with Black Beans and Spinach {Video}
This Mexican sweet potato hash recipe has taken on mythic status on Feed Me Phoebe as one of your most made recipes.And yet, it was created in the most humble circumstances, while I was holed up at a writer's colony in Tennessee down to the ... Continue Reading about Mexican Sweet Potato Hash with Black Beans and Spinach {Video}
Artichoke Hummus Recipe with Spring Crudités
Last year before my move, I started the arduous process of cooking my way through my pantry. One of my favorite dishes to kill multiple canned birds with one stone was this artichoke hummus recipe.It's also a nice go-to for last minute ... Continue Reading about Artichoke Hummus Recipe with Spring Crudités
Italian Sausage Frittata with Peppers and Onions {Video}
My mom is the queen of April Fool’s. And that doesn't just mean making sausage frittatas that taste like pizza.Sometimes I think we might as well skip the Mother’s Day festivities, since she already gets so much joy at our expense the month ... Continue Reading about Italian Sausage Frittata with Peppers and Onions {Video}
Gluten-Free Chunky Monkey Banana Bread Pudding
This banana bread pudding recipe is brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and all my gluten-free desserts ... Continue Reading about Gluten-Free Chunky Monkey Banana Bread Pudding
Black Fried Rice with Snap Peas, Hemp Seeds and Scallions
This black fried rice recipe is brought to you in partnership with my friends at USA Rice & TheFeedfeed. All opinions are my own (duh). Thank you for supporting the brands that make this site (and my at-home Chinese takeout) ... Continue Reading about Black Fried Rice with Snap Peas, Hemp Seeds and Scallions
Turkish Eggplant Casserole with Tomatoes a.k.a. Imam Bayildi {Video}
Fat’s gotten a bad rap for a long time in the wellness world. It’s not hard to understand why, given that its own name has become synonymous with muffin tops and cankles.But having been raised on olive oil fried eggs and the philosophy that ... Continue Reading about Turkish Eggplant Casserole with Tomatoes a.k.a. Imam Bayildi {Video}
Roasted Carrot-Ginger Soup with Turmeric and Crispy Leeks
I was recently asked by a new acquaintance whether I had any side hustles. I replied, that my full-time job is one patchwork quilt of side hustles.You know most of them, with online group health coaching being the latest addition. But one you ... Continue Reading about Roasted Carrot-Ginger Soup with Turmeric and Crispy Leeks
Gluten-Free Lemon Loaf Cake with Turmeric Collagen Drizzle
Confession: this gluten-free lemon loaf cake didn’t last 24 hours in my kitchen.If you’ve taken my wellness personality quiz (and if you haven’t, go do it!) then you know that I’ve often observed through my course clients that people approach ... Continue Reading about Gluten-Free Lemon Loaf Cake with Turmeric Collagen Drizzle
Gluten-Free Summer Salad Pizza with Socca Chickpea Crust
The best thing that ever became of my off-campus privileges in high school was salad pizza.An all access pass to the outside world was something we coveted all throughout middle school, when we were required to stay within the gates of the ... Continue Reading about Gluten-Free Summer Salad Pizza with Socca Chickpea Crust
Le Grand Aioli Seafood and Vegetable Crudités Platter with Grilled Scallions
Have you ever been to a new restaurant's friends and family night? I hadn’t until last year, when I got the opportunity to order an entire grand aioli seafood and vegetable crudités platter for two people.I say, opportunity. Because it didn’t ... Continue Reading about Le Grand Aioli Seafood and Vegetable Crudités Platter with Grilled Scallions
Coconut Lime Shrimp Packets with Summer Veggies
You’ve heard me lament the sensitivity of the smoke alarms in our new apartment. This means that unlike my white skinny jeans, quick meals on the grill pan are not coming back into season in my kitchen.Instead, my strategy for summer is ... Continue Reading about Coconut Lime Shrimp Packets with Summer Veggies
The Best Basic Bitch Kale Salad with Avocado, Beets and Tahini Dressing
I remember the day I first heard the term basic bitch. I had no idea what my friend was talking about. I felt old. Out of the loop. I worried that I was possibly...basic myself?According to my friend’s explanation, and some quick follow-up ... Continue Reading about The Best Basic Bitch Kale Salad with Avocado, Beets and Tahini Dressing
Low Sugar Hibiscus Smoothies with Ginger, Raspberries and Zucchini
I arrived home in the wee hours of the morning yesterday from Cabo Pulmo Mexico, where I partied like a lobster at my best friend’s wedding, and ate pretty much the opposite of this low sugar smoothie every morning.Those who watch my ... Continue Reading about Low Sugar Hibiscus Smoothies with Ginger, Raspberries and Zucchini
Paleo Eggs Benedict with Smoked Salmon, Avocado and Easy Turmeric-Ghee Hollandaise
There are a few special occasion foods that are emblematic of my childhood.For birthdays, my mom would dredge and pan-fry thin, expensive fillets of dover sole, or pound out rounds of cutlets for veal scallopini. The common thread for all of ... Continue Reading about Paleo Eggs Benedict with Smoked Salmon, Avocado and Easy Turmeric-Ghee Hollandaise
Mexican Breakfast Frittata with Corn Salsa and Avocado
Mexican mornings and I go way back.Before there was this tricked out easy breakfast frittata recipe, my oeuvre primarily revolved around the burritos I pioneered when I was 6 years old.Yes, that was not a typo. I was 6. Pre-braces. ... Continue Reading about Mexican Breakfast Frittata with Corn Salsa and Avocado
Paleo Lemon Bars with Almond Flour Crust
Gluten-free baking usually falls into one of two categories.Either it’s nearly as good as the real thing, but requires dozens of ingredients and gums. Or it only uses “healthy” ingredients and, though looks like it could kind of be the real ... Continue Reading about Paleo Lemon Bars with Almond Flour Crust
Dairy-Free Cream of Asparagus Soup with Coconut Collagen Cream
When I was little, I developed a serious “cream of” soup fetish.Those of you who know a thing or two about my crunchy granola childhood might assume that my mother was slaving in the kitchen, infusing her own homemade bone broth with organic ... Continue Reading about Dairy-Free Cream of Asparagus Soup with Coconut Collagen Cream
Red Wine Spaghetti with Ghee, Pine Nuts and Basil
My house husband and I have different ideas around what type of wine should be used to cook with.A dedicated student of my culinary teachers on Food Network, who I’ve been learning from since long before I was of legal age to drink wine, I’ve ... Continue Reading about Red Wine Spaghetti with Ghee, Pine Nuts and Basil
Salmon and Quinoa Bowls with Kale and Tahini-Yogurt Sauce {Video}
I’m back at my desk after a long weekend in Park City, Utah, where my hot toddy to quinoa bowl ratio got a little lopsided. And by quinoa bowl, I really mean mountain side chili con carne...This excursion was certainly more balanced in the ... Continue Reading about Salmon and Quinoa Bowls with Kale and Tahini-Yogurt Sauce {Video}