This vegetarian stroganoff recipe is brought to you in partnership with my friends at Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and all my gluten-free toast cravings ... Continue Reading about Vegan Mushroom Stroganoff Toasts with Kale
New Year's Eve
It’s New Year's Eve, folks! If you're looking to drink, break open the best organic wines and stock your bar with gluten-free alcohol brands.
And, if you're looking for New Year's Eve recipes, I have plenty of inspiration for you. I always like to start the evening with gluten-free finger foods like these gluten-free sweet potato fritters and a crowd-pleasing dip like this artichoke hummus.
And then it’s all about special main course knockouts! Try out this baked chicken with kalamata olives or this skillet steak recipe.
You may also want to check out these natural hangover cures for the day after!
Chicory Salad with Jammy Eggs and Bagna Cauda Dressing
Chicory Salad with Jammy Eggs and Bagna Cauda Dressing I find that bitter lettuces are often the unsung heroes of the salad world. Radicchio and treviso add a gorgeous pop of color to your plate, while curly escarole and frisee offer plenty of ... Continue Reading about Chicory Salad with Jammy Eggs and Bagna Cauda Dressing
Fat Bomb Avocado Brownies
I have a novel new concept for you just in time for the holiday season of hedonism: Brownies. For. Breakfast. Okay, okay fine. I might not actually be endorsing this idea. But I have, in case the spirit moves you, designed a recipe that is ... Continue Reading about Fat Bomb Avocado Brownies
Sheet Pan Low FODMAP Stuffing
This low FODMAP stuffing recipe is packed with flavor and healthy vegetables. It’s a perfect no fuss dish for Thanksgiving, especially using a sheet pan as the cooking and serving vehicle. It also makes for an exceptionally crispy stuffing, which is ... Continue Reading about Sheet Pan Low FODMAP Stuffing
Parsnip Chowder with Crispy Sage (Low FODMAP)
I asked you on Instagram stories the other day whether or not you served soup at Thanksgiving. A resounding 75 percent of you said no...But since I am contrary to the core, here I am a week before the holiday serving up a parsnip soup recipe ... Continue Reading about Parsnip Chowder with Crispy Sage (Low FODMAP)
Black Sesame Coconut Rice Pudding with Matcha Cream
This easy coconut rice pudding recipe is brought to you in partnership with my friends at USA Rice & TheFeedfeed. All opinions are my own (duh). Thank you for supporting the brands that make this site (and my savory desserts) possible! I ... Continue Reading about Black Sesame Coconut Rice Pudding with Matcha Cream
Roasted Carrot-Ginger Soup with Turmeric and Crispy Leeks
I was recently asked by a new acquaintance whether I had any side hustles. I replied, that my full-time job is one patchwork quilt of side hustles. You know most of them, with online group health coaching being the latest addition. But one you may ... Continue Reading about Roasted Carrot-Ginger Soup with Turmeric and Crispy Leeks
Baked Pumpkin Pie French Toast with Garam Masala Streusel
This overnight french toast recipe is brought to you in partnership with my friends at Udi’s Gluten Free. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and all my pumpkin casserole cravings ... Continue Reading about Baked Pumpkin Pie French Toast with Garam Masala Streusel
Baked Provencal Chicken and Rice Casserole
More so than mac and cheese, chicken fingers, or even French fries, rice has always been my favorite comfort food. When I used to get sick as a kid, my mom wouldn’t make me chicken noodle soup—instead, she’d dish up a simple bowl of rice doused ... Continue Reading about Baked Provencal Chicken and Rice Casserole
Portuguese Peri Peri Chicken Thighs and Potatoes
This super flavorful Portuguese chicken and potatoes comes together on one sheet pan using a homemade spicy red pepper sauce, peri peri. The gluten-free chicken can marinate in the sauce for up to 24 hours in advance - a great make ahead dinner! ... Continue Reading about Portuguese Peri Peri Chicken Thighs and Potatoes
Le Grand Aioli Seafood and Vegetable Crudités Platter with Grilled Scallions
Have you ever been to a new restaurant's friends and family night? I hadn’t until last year, when I got the opportunity to order an entire grand aioli seafood and vegetable crudités platter for two people. I say, opportunity. Because it didn’t ... Continue Reading about Le Grand Aioli Seafood and Vegetable Crudités Platter with Grilled Scallions
The Best Basic Bitch Kale Salad with Avocado, Beets and Tahini Dressing
I remember the day I first heard the term basic bitch. I had no idea what my friend was talking about. I felt old. Out of the loop. I worried that I was possibly...basic myself? According to my friend’s explanation, and some quick follow-up ... Continue Reading about The Best Basic Bitch Kale Salad with Avocado, Beets and Tahini Dressing
Baked Lemon Bars with Almond Flour Crust
This recipe for baked gluten-free lemon bars is the tangy, citrus-y dessert of your dreams! The almond flour crust uses coconut oil, rather than butter, making these dessert bars Paleo and dairy-free friendly too. Yields 12 lemon ... Continue Reading about Baked Lemon Bars with Almond Flour Crust
Filling & Nourishing Red Lentil Curry with Spinach
This red lentil curry recipe is packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian masala anti-inflammatory ingredients, and finished with some sliced avocado. It's a wonderfully comforting and filling ... Continue Reading about Filling & Nourishing Red Lentil Curry with Spinach
Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
It’s officially been a week since we moved, but we spent much longer than that with our kitchen in boxes. Ordinarily, that would have meant takeout. But since my low FODMAP diet makes that tricky, instead it meant sheet pan dinners. We left ... Continue Reading about Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
Roasted Carrot-Jalapeno Salsa with Pepitas (low FODMAP)
I’m officially 3 weeks into my SIBO diet and it’s been, well, hard. I’m not looking for pity or a pat on the back. I don't want to discourage you if you have to take on a similar change. I’m stating the obvious, which is that the struggle is ... Continue Reading about Roasted Carrot-Jalapeno Salsa with Pepitas (low FODMAP)
Green Parsnip Soup with Three Herbs and Chili-Garlic Oil (Low FODMAP)
Everyone around me is sick. This is not a rare circumstance, especially during the slow descent into winter, when morale and immune systems begin to weather with the weather. What is strange and new and novel is that I am not. Every relationship ... Continue Reading about Green Parsnip Soup with Three Herbs and Chili-Garlic Oil (Low FODMAP)
Dairy-Free Pumpkin Mac and Cheese (No Lactose or Gluten!)
This gluten-free dairy-free mac and cheese gets its creamy base from a mixture of pumpkin puree, cashews, and plant-based milk. It's truly the best lactose-free macaroni and cheese recipe I’ve ever made using only whole foods, including healthy ... Continue Reading about Dairy-Free Pumpkin Mac and Cheese (No Lactose or Gluten!)
Creamy Dairy-free Baked Artichoke Dip
I very clearly remember the first time I ever ate the melted wonderland that is spinach artichoke dip. As I’ve lamented before, my upbringing was heavy on the millet, light on the fast food. This is obviously a good thing in hindsight. But at ... Continue Reading about Creamy Dairy-free Baked Artichoke Dip
Homemade Caffeine-Free Chai Tea Lattes
These healthy homemade spiced chai tea lattes are made completely caffeine-free and vegan. Naturally sweetened with dates makes the recipe Whole30 and paleo too! As a borderline millennial, I grew up in the Starbucks generation. This was ... Continue Reading about Homemade Caffeine-Free Chai Tea Lattes
Gluten-Free Pumpkin White Bean Blondies
‘Tis the season for cookie swaps and traded treats. Which is why last week’s mini vice detox was that much more of a struggle. And why I have a love hate relationship with these gluten-free blondies, whose recipe I developed while not being able to ... Continue Reading about Gluten-Free Pumpkin White Bean Blondies
Sesame-Ginger Roasted Whole Carrots
No sooner had the virtual ink dried on last week’s Friendsgiving post than I was invited to a a festive holiday gathering this past weekend. The potluck theme? Asian Friendsgiving. And what veggie side does one bring to said table? Why these Sesame ... Continue Reading about Sesame-Ginger Roasted Whole Carrots
Gluten-Free Apple Crisp with Spiced Hazelnut Crumble
I brought this gluten-free apple crisp a few weeks ago to The Feed Feed’s beautiful new headquarters in Brooklyn. They were throwing an autumnal brunch potluck with dishes from 20 bloggers and even with my allergy in my favor, I’ve never left more ... Continue Reading about Gluten-Free Apple Crisp with Spiced Hazelnut Crumble
Sweet Potato Hummus with Tahini and Homemade Za-atar
As I’ve lamented before on the blog, Thanksgiving used to be our holiday. Meaning, it was the one holiday my small nuclear family, with my mother and I at the helm, would host in our home. Our glorious ten-year reign including one disaster after ... Continue Reading about Sweet Potato Hummus with Tahini and Homemade Za-atar