I adapted this fish pie recipe from Jamie Oliver to be gluten-free, dairy-free and healthy with loads more veggies and fewer pans. To make this low FODMAP simply omit the leeks. During the early half of my teendom, my number one crush was Brad ... Continue Reading about Jamie Oliver’s Fantastic Fish Pie (Dairy-Free & Gluten-Free)
St. Patrick's Day
Mean Green Matcha Pancakes with Raspberry Compote (Gluten-Free)
About a year ago, Charlie started experimenting in the kitchen with gluten-free pancake mix. This lead to a new brunch tradition, a lot of extra airtime on my Instagram stories, and the inevitable title of The Pancake Man. I’ve been asked ... Continue Reading about Mean Green Matcha Pancakes with Raspberry Compote (Gluten-Free)
Paleo Vegan Zucchini Bread with Chocolate Chunks
This paleo vegan zucchini bread recipe is brought to you by my friends at Bob’s Red Mill. Thank you for supporting the brands that make this site (and my gluten-free breakfast loaves) possible! For more delicious healthy recipes, coupons and stores ... Continue Reading about Paleo Vegan Zucchini Bread with Chocolate Chunks
Charred Leek Pesto Pasta Salad with Almonds
My favorite episode of Chef’s Table is the one featuring Massimo Bottura. First of all, could he be more of a mensch? Second of all, can we all just appreciate the fact that his secret to success is the woman by his side? And that he ... Continue Reading about Charred Leek Pesto Pasta Salad with Almonds
Sesame Avocado Toasts with Jammy Eggs + a BIG Book Wolf Gourmet Giveaway
What. A. Week. After having clogged your feeds with book hype these last few months, I expected Tuesday's launch of The Wellness Project to be anti-climactic for everyone but me. I totally underestimated the amount of love and number of ... Continue Reading about Sesame Avocado Toasts with Jammy Eggs + a BIG Book Wolf Gourmet Giveaway
Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries
I’m reaching the final stretch of my elimination diet, which that means desserts like these matcha panna cotta cups are just around the corner. But having the finish line in sight just made last night’s finger food spread that much more ... Continue Reading about Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries
Green Shakshuka with Chard, Zucchini and Peas
I often muse about the distinct, wholly cringe-worthy sensation of looking back over your old work. It reminds me of one of my favorite quotes, from one of my favorite crush-worthy nerds, Ira Glass: “For the first couple years you make stuff, it’s ... Continue Reading about Green Shakshuka with Chard, Zucchini and Peas
Creamy Vegan Broccoli Soup with Curried Chickpeas
This post was sponsored by USA Pulses & Pulse Canada, who celebrate the chickpeas that make this vegan broccoli soup recipe super creamy. As with all opinions on this site, I only give my endorsement when genuine—and I couldn’t be more ... Continue Reading about Creamy Vegan Broccoli Soup with Curried Chickpeas
Healthy Mac and Cheese with “Creamed” Spinach (Gluten-Free)
As I mentioned in my newsletter, a case of the stomach flu left me in a very unromantic state this weekend. Which meant poor Charlie was left no choice but to stay indoors eating this leftover healthy mac and cheese while I sipped bone broth and ... Continue Reading about Healthy Mac and Cheese with “Creamed” Spinach (Gluten-Free)
Dark Chocolate Vegan Truffles with Matcha Green Tea
Earlier this week, I opened up about why I hope cupid will lay off the steak this year and bring me some pink-themed Omega-3 fatty acids on my plate instead. But when it comes to the sweet stuff, my idea of romance is still dark chocolate. And for ... Continue Reading about Dark Chocolate Vegan Truffles with Matcha Green Tea
Tropical Ginger-Pineapple Smoothies
I first came into contact with this tropical pineapple smoothie in Nicaragua, which, given the strong beach and jungle vibes, is not the craziest place in the world to find a tropical drink in your hand. If you follow me on Instagram, you may recall ... Continue Reading about Tropical Ginger-Pineapple Smoothies
Chile Verde Sauce
Easy Chile Verde Sauce This easy chile verde sauce recipe is gluten-free and made with tomatillos! Can be eaten alone, with chicken, or served atop enchiladas. Make it into a stew like this Chicken Chile Verde recipe Olive oil1 pound ... Continue Reading about Chile Verde Sauce
Gluten-Free Cauliflower Crust
Gluten-Free Cauliflower Crust This fast and easy pizza dough recipe uses cauliflower instead of flour for a healthier, gluten-free pizza alternative that is versatile and delicious. 1 small head of cauliflower (florets removed)¼ cup finely ... Continue Reading about Gluten-Free Cauliflower Crust
Arugula Pesto Pasta with Roasted Fennel and Ricotta Salata
Some weeks I feel like I’m cooking just to keep up with the wilting greens in my fridge. I try my best to grocery shop with a plan of attack, and not just let my eyes and appetite do the choosing, otherwise I’d be up to my ears in organic produce and ... Continue Reading about Arugula Pesto Pasta with Roasted Fennel and Ricotta Salata
Arugula Pumpkin Seed Pesto
Arugula Pumpkin Seed Pesto This quick and simple pesto recipe is the perfect pairing for pasta, chicken, or fish. It is versatile and delicious, and is also vegan and gluten-free. ¼ cup pepitas1 large garlic clove4 cups baby arugula2 ... Continue Reading about Arugula Pumpkin Seed Pesto
Green Almond Milk Smoothie with Banana and Spinach
This green almond milk smoothie recipe is brought to you by my friends at Almond Breeze. As always all opinions are 100 percent my own. Thank you for supporting the brands that make this site possible! As I mentioned in yesterday’s newsletter, I’m ... Continue Reading about Green Almond Milk Smoothie with Banana and Spinach
Bangers and Spinach Mash with Cider Onions
As some of you may remember from my egregious posting of many white pony pictures on instagram, I was in Ireland earlier this fall for a wedding. The country has historically gotten a pretty bad rap for its food scene (even more so than its weather). ... Continue Reading about Bangers and Spinach Mash with Cider Onions
Kale and Avocado Salad with Cranberries, and Pepitas
When people ask me what I do for a living, sometimes I’ll say: oh, you know, just saving the world, one kale salad recipe at a time. I’m only half kidding. Kale has become such a trendy vegetable. It’s one of those things I know will almost always ... Continue Reading about Kale and Avocado Salad with Cranberries, and Pepitas
Pasta Carbonara with Zucchini and Crispy Prosciutto
Green Eggs & Ham and I go way back. Well, to childhood, obviously. But in terms of my cooking story, not quite that far. During my first few years out of college, friends of mine would host an epic party for Hoboken St. Patty’s Day. For those ... Continue Reading about Pasta Carbonara with Zucchini and Crispy Prosciutto
Gluten-Free Fish and Chips
Tuesday's episode of Chef Race was a fun one. The teams were forced to cook each others cuisines, which meant Spotted Dick, Shepherd's Pie, and Fish and Chips for us. I had a feeling they might throw a curve ball like that at us, so before I left, I ... Continue Reading about Gluten-Free Fish and Chips
My Mom’s Shepherd’s Pie
The absence of Mad Men these past 17 months has left a surprisingly large hole in my life. And now that it’s on again—with fat suits and murder dreams and French singing and a potentially gay Harry Crane (?)—I don’t know how I survived without ... Continue Reading about My Mom’s Shepherd’s Pie
Arugula and Black Quinoa Salad Recipe with Green Goddess Dressing
Arugula Salad with Black Quinoa and Green Goddess Dressing This quinoa salad recipe is a perfect healthy lunch or dinner, and is both quick and easy to make. It is also vegetarian and gluten-free. For the salad:5 oz baby arugula½ cup ... Continue Reading about Arugula and Black Quinoa Salad Recipe with Green Goddess Dressing
Green Eggs and Ham Sandwiches
Green Eggs and Ham Sandwiches i.e. English Muffins with Chive Scrambled Eggs, Prosciutto, and Arugula Pesto 12 English Muffins (sliced)1 dozen eggs (beaten)1/2 cup shredded mozzarella1/4 cup finely chopped chives1 cup Arugula Pesto12 ... Continue Reading about Green Eggs and Ham Sandwiches