Welcome to sexy Thanksgiving salad season, friends! Last year, I opined about why my mother and I are such a fan of having a simple green salad on the table at Thanksgiving, even though we are the only ones who eat it. This wild rice salad ... Continue Reading about Wild Rice Salad with Butternut Squash, Brussels Sprouts and Ginger-Walnut Dressing
Brussel Sprouts
Vegan Butternut Squash Soup with Crispy Brussels Sprouts and Ginger
Last year, my idea to execution ratio was dismal. I had so much planned for the blog, and followed through on very little of it. Among the notebook scrawlings and mid-subway ride sticky notes started: a beginner’s guide to organ meats (they ... Continue Reading about Vegan Butternut Squash Soup with Crispy Brussels Sprouts and Ginger
Gluten-Free Brussels Sprout Latkes with Anchovy Aioli
This batch of gluten-free latkes might be the first time my own blood didn’t make an unintentional appearance on the ingredient list. Grating potatoes—or anything for that matter—might be one of my least favorite kitchen tasks. I usually manage to ... Continue Reading about Gluten-Free Brussels Sprout Latkes with Anchovy Aioli
Quinoa Brussels Sprout Gratin with Smoked Cheddar
I made this quinoa and Brussels sprout gratin a few weeks ago to bring to the second installment of my #FriendsinFood potluck dinner series. Even though I’ve been blogging since November 2008, when I started my first site, I’ve always felt a ... Continue Reading about Quinoa Brussels Sprout Gratin with Smoked Cheddar
Roasted Brussels Sprout Salad with Radicchio, Egg Mimosa, and Bacon Vinaigrette
I get a lot of cookbooks that come through Feed Me Phoebe headquarters, especially come fall when it seems like everyone and their mother, and therefore the Kardasians and their mother, release their perfectly polished recipes on the page. For the ... Continue Reading about Roasted Brussels Sprout Salad with Radicchio, Egg Mimosa, and Bacon Vinaigrette
Roasted Brussels Sprouts and Gruyere Toasts
My friend Sarah and I have done our fair share of joint entertaining - the most notable recent evening of course being the only child party. We usually share the menu pretty seamlessly. If she’s hosting, I bring condiments and sides, and also make ... Continue Reading about Roasted Brussels Sprouts and Gruyere Toasts
Shaved Brussels Sprout Salad with Manchego and Pimenton
I don’t usually look forward to catering events, especially when they appear in a consecutive schmear of google green (busy) on my gcal. But I am positively pumped about tonight. I’m chef-ing for a marriage proposal! I didn’t realize that marriage ... Continue Reading about Shaved Brussels Sprout Salad with Manchego and Pimenton
Orzo Salad with Squash, Brussels Sprouts, and Ginger-Walnut Dressing
Orzo Salad with Squash, Brussels Sprouts, and Ginger-Walnut Dressing 1 small butternut squash (2 pound, peeled, seeded and cut into 1 inch pieces)One 15-ounce can chickpeas2 large shallots (sliced)1 ½ teaspoons salt1 teaspoon cinnamon2 ... Continue Reading about Orzo Salad with Squash, Brussels Sprouts, and Ginger-Walnut Dressing
Brussels Sprouts with Apple, Pistachios, & Crème Fraiche
Brussels Sprouts with Apple, Pistachios, & Crème Fraiche Adapted from Alexandra’s Kitchen and inspired by Alta restaurant in New York. 10 oz Brussels sprouts (trimmed and halved)3 tablespoons balsamic vinegar1 tablespoon honey2 ... Continue Reading about Brussels Sprouts with Apple, Pistachios, & Crème Fraiche