This savory gluten-free cornbread stuffing is packed with caramelized mushrooms, fennel and sage. The crust forms quickly thanks to the skillet, which makes it a great option for making ahead of time and reheating right before the meal. Though I love ... Continue Reading about 30-Minute Gluten-Free Cornbread Stuffing
Corn
Quick-Baked Gluten-Free Skillet Cornbread
This gluten-free cornbread is made in a large hot skillet, which means a quicker bake time and maximum crust to moist crumb ratio. The batter is low sugar, savory and dairy-free optional, which makes it perfect for making cornbread stuffing, dipping ... Continue Reading about Quick-Baked Gluten-Free Skillet Cornbread
5-Minute Buttery Low FODMAP Popcorn
Buttered popcorn is one of my favorite low FODMAP snack ideas. In this recipe, I show you how to make quick homemade popcorn that doesn’t get soggy and is a healthier version of what you’d buy at the movies thanks to ghee and sea salt. A lot of ... Continue Reading about 5-Minute Buttery Low FODMAP Popcorn
Baked Shrimp & Rice Casserole (Gluten Free)
Baked in an oven-proof skillet, this shrimp casserole is made with leeks, corn (fresh or frozen), Arborio rice, clam juice, coconut milk, and topped with shrimp. It's my favorite formula for a gluten-free casserole recipe that’s ready in under 1 ... Continue Reading about Baked Shrimp & Rice Casserole (Gluten Free)
Spicy Succotash Mussels
The first meal I ever cooked for Charlie (nearly 7 years ago!!) was mussels in red sauce. He never remembered this part, mind you. But only because the appetizers were so eventful. Because I am a hopeless overachiever and show-off (in ... Continue Reading about Spicy Succotash Mussels
Shrimp Aguachile Tostadas (Camarones en Aguachile)
I’ve made tons of mistakes on this site with regards to cultural appropriation, but I’m hoping that this shrimp aguachile recipe, adapted from Hispanic Kitchen’s site, can be a positive step in the right direction. As I’ve mentioned on social ... Continue Reading about Shrimp Aguachile Tostadas (Camarones en Aguachile)
Healthy Sweet Corn Pudding (Dairy and Gluten-Free)
This healthy corn casserole uses whole fresh or frozen kernels, coconut oil, almond milk and cornmeal. It's a healthy dump and stir savory pudding recipe that comes together in less than 30 minutes and is both dairy-free and gluten-free! Ever ... Continue Reading about Healthy Sweet Corn Pudding (Dairy and Gluten-Free)
Mexican Breakfast Frittata with Corn Salsa and Avocado
Mexican-inspired mornings and I go way back. Before there was this tricked out easy breakfast frittata recipe, my oeuvre primarily revolved around the burritos I pioneered when I was 6 years old. Yes, that was not a typo. I was 6. Pre-braces. ... Continue Reading about Mexican Breakfast Frittata with Corn Salsa and Avocado
Easy 5-Ingredient Sweet Corn Soup with Scallion-Avocado Cream
I’ve been working from home for 8 years. Does that strike anyone else as...cray cray? It still boggles my mind a little bit. And clearly it still boggles my friends’ minds because I’m constantly getting asked questions along the lines of: ... Continue Reading about Easy 5-Ingredient Sweet Corn Soup with Scallion-Avocado Cream
Portobello Mushroom Tacos with Charred Corn and Poblanos
When I’m entertaining for a variety of dietary restrictions, besides these tarts, one of my favorite strategies is the taco buffet. I’ve employed a surf and turf version often during the summertime to please my mixed family table of ... Continue Reading about Portobello Mushroom Tacos with Charred Corn and Poblanos
Loaded Southwestern-Style Spicy Hummus
This spicy hummus recipe is brought to you in partnership with Sabra. I’m currently holed up at Charlie’s family home in Rhode Island. The weather outside is not frightful, but sufficiently gloomy. And the sheet of grey is calming after two ... Continue Reading about Loaded Southwestern-Style Spicy Hummus
Black Bean Tacos with Sweet Potato-Leek Hash and Chipotle Tahini
I often talk about my crazy travel tendencies on this site. Mainly, the one in which I pack a full loaf of gluten-free bread and aggressively allergy-shame [insert name of airport fast food chain] managers until they agree to toast it for me. I’m ... Continue Reading about Black Bean Tacos with Sweet Potato-Leek Hash and Chipotle Tahini
Vegetarian Harissa Mushroom Bolognese with Creamy Coconut Polenta
I created this vegetarian mushroom bolognese recipe in partnership with SmartMade™. Thanks as always for supporting the brands that make this site, and my Italian grandma ways, possible. When I applied to a study abroad program in Rome for ... Continue Reading about Vegetarian Harissa Mushroom Bolognese with Creamy Coconut Polenta
Baked Mexican Eggplant Parmesan with Gluten-Free Tortilla Crust
When you begin cohabitating, it doesn’t take long for your little quirks to come to light. Which, is a polite way of saying: the things that annoy the shit out of your roommate. Mine involve never refilling our Soma water pitcher and ... Continue Reading about Baked Mexican Eggplant Parmesan with Gluten-Free Tortilla Crust
Bell Pepper and Beef Taco Skillet with Chipotle Cashew Cream
For a professional food babe, I’m surprisingly suspicious of kitchen gadgetry. So when my first spiralizing apparatus landed on my doorstep, designed by none other than the doyenne of inspiralization, it took me a few weeks to get up the courage to ... Continue Reading about Bell Pepper and Beef Taco Skillet with Chipotle Cashew Cream
Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-Free)
Last Wednesday, I gathered with 2,000 meditators in Central Park for ir collective evening of silence. After weeks of feeling like the world was on fire—a feeling that seemed unlikely to dissipate then, and has indeed in the last 24 hours, only ... Continue Reading about Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-Free)
Elote Corn and Chicken Quesadillas with Cotija Cheese
I’ve had a long love affair with Elote—the charred Mexican street corn that’s coated in a glorious heart attack mixture of sour cream, Cotija cheese and mayonnaise. Since I enjoy any excuse to use the latter (mayo is my happy place of condiments) I ... Continue Reading about Elote Corn and Chicken Quesadillas with Cotija Cheese
Easy Mexican Breakfast Pizzas with Avocado (Gluten-Free)
The last few weeks have been marked by the impending excitement and doom of my inter-borough move. On the one hand, I wanted to cook my way through my whole pantry so I would have one less box to pack. But on the other—that is, the lazy, exhausted ... Continue Reading about Easy Mexican Breakfast Pizzas with Avocado (Gluten-Free)
Healthy Nachos with Mushrooms, Jalapenos, and Cauliflower Queso
You may remember me humble bragging about the potluck dinner I attended at Dana Cowin’s apartment last fall. It was a crazy honor to be included in the evening and to meet some of my cookbook idols (like Deb of Smitten Kitchen) in the process. Over ... Continue Reading about Healthy Nachos with Mushrooms, Jalapenos, and Cauliflower Queso
Shrimp and Corn Chowder with Chives
I just got back from another epic Labor Day weekend at Camp No Counselors—the amazing organization that allows adults to once again participate in talent shows, tubing, and cabin trickery. I would be lying if I said I didn’t feel like a shell of a ... Continue Reading about Shrimp and Corn Chowder with Chives
Jalapeno Sweet Corn Salsa
It feels sacrilegious to say it, but I don't always love to cook. As lucky as I am to be able to go to work in my kitchen every day, sometimes mincing shallots or dekerneling corn is the last thing on earth I want to do. I wish my love of standing ... Continue Reading about Jalapeno Sweet Corn Salsa
Grilled Corn on the Cob with Honey Basil Butter
There are so many conflicting opinions these days in the world of wellness sometimes it feels like the only thing anyone can agree on is that blueberries are amazing (so long as they’re organic and not flown in from Chile). The conversation shifts ... Continue Reading about Grilled Corn on the Cob with Honey Basil Butter
Grilled Buffalo Chicken Quesadillas
I've had a long tortured history with these buffalo chicken quesadillas. It’s not their fault. But like the tastiest of food lovers, they’ve caused me to experience some high highs and low lows. My affair with healthy buffalo chicken themed ... Continue Reading about Grilled Buffalo Chicken Quesadillas
Summer Black Bean Soup with Corn and Tomatoes
Summer Black Bean Soup with Corn and Tomatoes This simple black bean soup recipe is a great summer dinner idea and is quick and easy to make. It is also vegetarian, vegan, and gluten-free. Originally published on Food & Wine. 2 ... Continue Reading about Summer Black Bean Soup with Corn and Tomatoes