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    Feed Me Phoebe

    { health, hedonism & all the delicious things in between }

    (updated March 3, 2017) // by Phoebe Lapine // 5 comments

    Israeli Salad

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    Israeli Salad

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    Author Phoebe Lapine

    Ingredients

    • 2 tomatoes cored, seeded, and diced
    • 1 seedless cucumber diced
    • 2 tablespoons chopped flat leaf parsley
    • 2 tablespoons lemon juice
    • 2 tablespoons olive oil
    • 1/4 teaspoon salt

    Instructions

    • Combine all ingredients in a medium mixing bowl. Toss to combine. Taste for seasoning and add more salt as needed.
    • Allow to sit at room temperature for 30 minutes to an hour, stirring occasionally. Serve alongside falafel with tahini aioli.
    If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!

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    Comments

    2. Carole Veitch says

      I have had this salad in many places in Israel. But I think it is possibly both Israeli & Arab. As I have also had it in an Arab Restaurant here in Australia. Whichever wY you look at it it’s delicious.

      Reply