- 2 tomatoes cored, seeded, and diced
- 1 seedless cucumber diced
- 2 tablespoons chopped flat leaf parsley
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- Combine all ingredients in a medium mixing bowl. Toss to combine. Taste for seasoning and add more salt as needed.
- Allow to sit at room temperature for 30 minutes to an hour, stirring occasionally. Serve alongside falafel with tahini aioli.