Mediterranean Wild Rice with Olives and Tomatoes
This wild rice recipe is packed with whole grains and is quick to prepare. The sundried tomatoes and Kalmata olives make it a great spring dinner salad. Originally published on Food & Wine.
Prep Time 5 minutes
Total Time 1 hour
In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the rice well.
Toss the wild rice with the oil, vinegar, tomatoes, olives and parsley. Season with salt and serve.