Phoebe’s Friday Favorites: Let’s Get Toasty

I haven’t been much of a breakfast person in my twenties. Who has the time? But ever since my dad started spelling my name out in bread (see #1 below), I’ve had a soft spot for toast. These days, now that I’m gluten-free, my toast ritual has adopted a few more specialty items, like Udi’s bread (#5) and Earth Balance’s butter spread (#7), which my roommate Caitlyn used to buy and I used to secretly eat. For this week’s favorites, I put together all the other toast-related items that I would own if I was a classier person, and not one who 9 times out of 10 eats breakfast in her underwear.

For more of my toasty favorites, visit my Pinterest board.

Xo
Phoebe