Pomodoro Fresco Pasta Salad
- In a medium mixing bowl, combine the first 6 ingredients. Allow to sit for up to an hour so the tomatoes have time to marinate and absorb all the added flavor.
- Bring a large pot of salted water to boil over high heat. Cook the pasta according to package direction until al dente. Drain and add to the bowl with the tomato mixture.
- Toss the hot pasta with the tomatoes and chopped basil.
- Best if served room temperature. Preferably, on a picnic blanket.
This can be done up to a day in advance.