Shrimp Salad with Basil and Chives
- Whisk together: lemon juice, mustard, and olive oil. Add in the mayonnaise and continue to whisk until combined. Add white pepper and salt to taste.
- Mix in the fresh herbs, snip chives directly into the bowl, and toss together with the shrimp. Serve piled on top of a simply dressed salad (mixed greens, olive oil, and white vinegar) or sandwiched between two crusty pieces of wheat bread.