February 1, 2012(updated March 3, 2017) // by Phoebe Lapine // 1 commentSpicy Black Bean Dip No ratings yetPrint Recipe Jump to Recipe Spicy Black Bean Dip No ratings yet print recipe Author Phoebe Lapine Ingredients1 large garlic clove1/2 small shallot1 15 oz can black beans rinsed and drained1 chipotle chili plus 1 tbsp adobo sauce1/4 tsp cumin1/4 tsp chili powder1/2 lemon juiced1 tsp saltcilantro and sour cream for garnish InstructionsCombine all the ingredients plus 1/4 of a cup of warm water in a small food processor. Puree until smooth and creamy. If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it! 4 shares Share Tweet Pin Email
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