Spicy Creamy Artichoke Dip with Corn and Cayenne
Preheat the oven to 350°F.
Mix all ingredients together in a medium mixing bowl. Pour the dip into an 8 x 8-inch casserole dish, or one to two large ramekins. (If you have any extra filling, it will keep for a while in the fridge; you can make the mix up to three 3 days in advance).
Bake in the oven for 25 – 30 minutes until the top is golden brown.