Spicy Hummus Wraps with Avocado and Radishes
- 1 avocado mashed
- 1/2 lemon juiced
- 1 cup chipotle hummus or regular hummus with a dash of hot sauce
- 6 medium tortillas
- 2 cups sliced radishes
- 3 medium carrots peeled, and cut into 4-inch match sticks
- 1/4 lb baby arugula
- In a small mixing bowl, combine the avocado with 3/4 of the lemon juice and 1/4 teaspoon of salt.
- On a work surface, spread a large spoonful of hummus over half of a tortilla. Spread a spoonful of the avocado mixture over the other half. Place a handful of carrot sticks in the center, top with a sprinkle of radishes, and 1/4 cup of arugula leaves. Fold in the top and bottom sides of the tortilla. Fold in one of the sides length-wise and roll the tortilla, making sure the top and bottom stay tucked. Repeat with the remaining tortillas.