For those of you who didn’t see my newsletter a few weeks ago, I made the (possibly crazy) decision to start hosting monthly group cooking classes in my new DUMBO loft.
After 4 years of running around the city teaching privately (not to mention 4+ years of studio living), it’s very excited to finally have a big beautiful kitchen space on the premises.
The whole venture will certainly be an experiment at the beginning, so I’ll be relying on word of mouth while I perfect the new format. And I would LOVE to have some virtual friends in the mix.
If you’ve been wanting to brush up on your knife skills or learn a few new recipes for healthy comfort food live and in person, I hope you’ll join me at one of the April or May sessions below!
Spring Super Food Suppers – April 24th, 4:30pm – 7:30pm
*Moroccan Chicken Tagine with Heirloom Carrots and Chickpeas
*Turmeric Quinoa Pilaf with Beet Greens
*Marinated Kale Salad with Roasted Fennel, Avocado, and Hemp Seeds
*Roasted Beet Toasts with Yogurt, Za’atar and Tahini Drizzle
Cinco de Mayo! Healthy Fiesta Foods – May 5th, 6:30pm – 9:30pm
Healthy Mexican Fiesta Foods – May 22nd, 4:30pm – 7:30pm
*Lime-Marinated Fish Tacos with Mango Salsa
*Roasted Butternut Squash and Spinach Quesadillas
*Sweet Potato, Kale and Black Bean Hash
*Red Cabbage Jalapeno Slaw with Scallions
More details on location, format and menus HERE.
If you want to grab a spot, you can use the discount code FEEDME25 at checkout for 25% off. It costs less than a comparable meal at a restaurant (and there will be unlimited wine chosen by your favorite amateur sommelier, ME!!).
Can’t make it this month? Sign up to receive news on upcoming classes and seasonal discounts here.
Many many thanks for all your support over the years–it makes new ventures like this one seem much less scary!