Sundried Tomato Paste
This recipe is incredibly easy. The idea is to take a jar of sundried tomatoes in olive oil and puree them into a thick delicious paste to add to pastas, stews, anything really. If the jar you buy is a different size, don’t worry. Just add more or less oil and vinegar as necessary to reach the consistency described below.
- Transfer the contents of the sundried tomato jar (olive oil and all) into a small food processor. Add the chili flakes and the vinegar. Puree until smooth, adding more olive oil if necessary, until the tomato mixture is the texture of a very thick pesto.
- Taste for seasoning and add more salt if necessary. Store in an airtight container (you can re-use the jar!) for up to 2 weeks.
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