I introduced this Eat Yourself Pretty column when I first launched the site and then promptly forgot about it. But I was recently given these raw oatmeal cookie bon bons and thought they’d be perfect to share here. These incredibly addictive yet ... Continue Reading about Gluten-Free Healthy Oatmeal Bites
Breakfast
When it comes to gluten-free breakfast recipes, I’m all for cutting down on sugar and making sure to have lots of whole grains, healthy fats, and protein. You’ll find plenty of gluten-free breakfast ideas in this collection, whether you’re cooking for yourself or serving a quick brunch to a crowd.Â
For the basics to have on hand, try this homemade gluten-free bread recipe for all manner of toast, or these gluten-free bagels for a store-bought option. If you love to meal prep breakfast, these gluten-free steel cut overnight oats or these low FODMAP overnight oats are always a winner. And for something more impressive, this sausage frittata and Mexican-style sweet potato hash are a killer combo for company.
Finally, breakfast is the perfect time to start new healthy habits! If you're curious about giving up your morning latte, you will love this list of caffeine-free coffee substitutes.
Healthy Trail Mix with Chia Seeds, Almonds, and Cranberries
Last year around Labor Day, you may remember a smattering of instagram pictures that included homemade friendship bracelets, temporary peace sign tattoos, sweaty neon crop tops, and a lot of bug juice in the woods. Well, I decided to double down ... Continue Reading about Healthy Trail Mix with Chia Seeds, Almonds, and Cranberries
Healthy Peanut Butter-Banana Cacao Nibs Smoothie
If you haven't made a cacao nibs smoothie yet, have you truly lived? Well folks, peanut butter banana smoothies aside, I’m officially home from Greece! Thank you so much for putting up with my posting delinquency this week, and for your ... Continue Reading about Healthy Peanut Butter-Banana Cacao Nibs Smoothie
Maple Glazed Coconut Cashews
Last week I finally got my copy of Recipe For Radiance, my friend Alexis Wolfer’s new cookbook for DIY beauty solutions that can be eaten or applied. I remember hearing about the book back when it was just a seed of an idea. So it’s pretty amazing to ... Continue Reading about Maple Glazed Coconut Cashews
Thai Peanut Chia Seed Pudding
As part of the aftermath of our Alive Tribe retreat, I’m doing a 100 Day Project. The idea is that everyone does one action or furthers some intention everyday for 100 days and records their progress in some form, the most popular of which has been ... Continue Reading about Thai Peanut Chia Seed Pudding
Green Almond Milk Smoothie with Banana and Spinach
This green almond milk smoothie recipe is brought to you by my friends at Almond Breeze. As always all opinions are 100 percent my own. Thank you for supporting the brands that make this site possible! As I mentioned in yesterday’s newsletter, I’m ... Continue Reading about Green Almond Milk Smoothie with Banana and Spinach
Amaranth Breakfast Porridge with Blueberry Compote
Earlier this fall I started doing some recipe development for Roland Foods. My mom and I have been longtime fans of their strong Dijon mustard – something that’s hard to find outside of France, and often leads to a suitcase full of jars every time ... Continue Reading about Amaranth Breakfast Porridge with Blueberry Compote
Shakshouka with Red Chard
A few weeks ago my mother came over for lunch. This is the perk of being part of a family that is completely self-employed. The non-perks of course being the occasional lack of a pay check and the soul-sucking amount of time spent on twitter proving ... Continue Reading about Shakshouka with Red Chard
Oven Roasted Baby Potatoes with Sumac
This fall I did two brunch classes at Haven’s Kitchen back to back. Twelve students is always a lot to juggle, so for brunch I felt it was even more important to choose stress-free recipes that I would ordinarily recommend for large groups. You don’t ... Continue Reading about Oven Roasted Baby Potatoes with Sumac
Roasted Broccoli and Bacon Frittata
It’s been a long time since I developed a frittata recipe, which is strange, since it was one of the first things my mother taught me how to make. This might have been her latent yenta kicking in. A frittata was the first thing she made my father. It ... Continue Reading about Roasted Broccoli and Bacon Frittata
Gluten-Free Carrot Cake Pancakes
I’ve had carrot cake on my list of things to gluten-free-ify for a long time. But as you know, my baking skills are a little bit like my karaoke skills – no matter how much love and passion and booty shake goes into them, the end result isn't always ... Continue Reading about Gluten-Free Carrot Cake Pancakes
Gluten-Free Granola Recipe
I’m currently sitting in the WiFi-less woods, either eating some sort of campfire breakfast, or gearing up for color war. So yeah, this post was written on Friday….oh the time travel magic of wordpress! My friend from college, being the ... Continue Reading about Gluten-Free Granola Recipe
Peach Lassi
In my jetlagged state this week, I somehow managed to delete all the text from this post. Not sure how that happened…but I don’t know how to revert back. And I can’t really remember what I talked about. But given my jet-lagged state, I’m sure it ... Continue Reading about Peach Lassi
Apple Pie Oatmeal
One of the best parts about the Martha’s Vineyard Wine Festival was getting to meet Maggie Battista. We had a ball at the barn dinner, the farm tour, and drinking every glass of wine that came our way in between. Maggie runs Eat Boutique where she ... Continue Reading about Apple Pie Oatmeal
Blueberry-Almond Pancakes
As a person, I’m pretty upfront about my strengths and weaknesses. And as far as this blog is concerned, my weakness is definitely the photography. I’ve come a long way since 2008, when I was trying to capture stew in a messy bowl at 9pm with my ... Continue Reading about Blueberry-Almond Pancakes
Banana-Chai Smoothies
Breakfast is such an idiosyncratic ritual. I’ve never been the biggest eater in the morning, but I’ve certainly cycled through my fair share of phases. In high school, it was yogurt. In college, it was cereal. Today, it’s Kind bars (or leftovers). ... Continue Reading about Banana-Chai Smoothies
Ramp and Mushroom Omelets
I often criticize myself for being a way better friend than I am a family member. These feelings of guilt are usually expressed in my therapist’s office. But out side of it, after years of conditioning, I find it hard to be better. The guilt ... Continue Reading about Ramp and Mushroom Omelets
Polenta Cake with Raspberry Rhubarb Compote
Holy cannoli, I can’t believe Feed Me Phoebe is 1 year old! Looking back on my welcome post from a year ago, I realize two things: 1) I need to start plucking my eyebrows, and 2) facial hair aside, I’ve come a long way in a year - especially, in ... Continue Reading about Polenta Cake with Raspberry Rhubarb Compote
Tropical Trail Mix with Ginger and Coconut
I couldn’t be more excited about my Urbio garden. Last weekend I planted a series of succulents, a few orchids, and a couple bamboo stalks. You can see the snapshot of the finished wall here. The guys in the flower district were incredibly helpful ... Continue Reading about Tropical Trail Mix with Ginger and Coconut
Skillet Home Fries with Herbs de Provence
These home fries are part two of my breakfast in bed Valentine’s Day special. Normally at restaurants, I ask to substitute breakfast potatoes for French fries. I did so this weekend and it resulted in my eating back-to-back large portions of ... Continue Reading about Skillet Home Fries with Herbs de Provence
Buckwheat Crepes with Greens and Gruyere
I realized recently how seldom I cook breakfast now that I'm single. Well, I make breakfast, but cooking would be a very generous way to describe it. Usually, it’s unwrapping a kind bar, toasting a piece of Udi’s bread, or if I’m feeling really ... Continue Reading about Buckwheat Crepes with Greens and Gruyere
Turnip Hash with Basil Vinaigrette
You may have noticed a bit of a void in my personal narrative. So I should probably address it. After I returned from filming Chef Race, Josh and I decided to end our two-year relationship. It gave me another big jolt to spend my summer vacation ... Continue Reading about Turnip Hash with Basil Vinaigrette
Back To School No-Bake Granola Bars
Since broadening my private chef business to include at-home private cooking classes, I have had the pleasure of working with one of the coolest spatula wielders on the planet: 10-year-old Izzy. Full disclosure: I am a 26-year-old single only ... Continue Reading about Back To School No-Bake Granola Bars
Red Flannel Hash with Blue Potatoes
Red Flannel Hash with Blue Potatoes 3 medium-large beets (scrubbed and trimmed)¾ lb small red-skinned and blue-skinned potatoes (can substitute 2 large russets, diced)1 medium Vidalia onion1 ½ tbsp chopped fresh dill1 eggolive oilsalt2 ... Continue Reading about Red Flannel Hash with Blue Potatoes