Learn how to make sofrito with this easy red pepper sofrito recipe. Red Pepper Sofrito Goes great with seafood or any other protein for that matter! Also, goes well atop pasta or fresh bread. 1 medium sweet Spanish onion1 red bell ... Continue Reading about How to Make Sofrito: Red Pepper Sofrito Recipe
Condiments
I am always looking for the best gluten-free sauces and condiments to make at home, since simply having a few dressings, dips and marinades in the fridge can make dinner so much quicker.ย
This collection of condiment recipes includes my husbandโs famous grilled vegetable marinadeย and my momโs legendary gluten-free gravyย (perfect for Thanksgiving!). And for those on a SIBO diet, you have to try my low FODMAP pasta sauce.
Tzatziki Dip with Fennel & Mint
Hello from Barcelona! Iโve just had the best week traveling around Spain. This morning I finally met up with a familiar face โ my friend Kate. The last time I was in Barcelona was to visit her while we were both studying abroad. Letโs just say, it ... Continue Reading about Tzatziki Dip with Fennel & Mint
Siracha Lime Butter
Siracha Lime Butter 4 tablespoons unsalted butter1 tablespoon finely chopped chives or cilantro1 tablespoon minced shallots1/2 teaspoon siracha1/2 teaspoon saltZest of 1 lime1 tablespoon lime juice Combine all ingredients in a small ... Continue Reading about Siracha Lime Butter
Raspberry Rhubarb Compote
Raspberry Rhubarb Compote 2 pints raspberries (or 1lb frozen)1 cup chopped rhubarb (from 1 stalk)1/2 cup sugar10 basil leaves2 tablespoons water Combine all ingredients in a small saucepan over high heat. Bring to a boil, then reduce ... Continue Reading about Raspberry Rhubarb Compote
Peanut Sauce
Peanut Sauce Serve alongside chicken skewers or as the sauce for these peanut noodles. 1 tablespoon minced fresh ginger1 clove garlic1 tablespoon honey (get your FREE jar here)1 teaspoon siracha1 โ2 cup smooth peanut butter1 โ4 cup ... Continue Reading about Peanut Sauce
Pizza Sauce
Pizza Sauce One 15 ounce can whole tomatoes2 cloves garlic1 teaspoon sea salt Combine ingredients in a food processor. Puree until smooth. Store in an airtight container for up to 2 weeks. ... Continue Reading about Pizza Sauce
The Simplest Romesco Sauce
The Simplest Romesco Sauce Makes ยพ cup Ingredients ยฝ pound roasted red peppers ยผ cup blanched whole almonds 1 garlic clove 1 tablespoon sherry or red wine vinegar ยผ - ยฝ cup olive oil ยฝ teaspoon salt 1/4 teaspoon red pepper flakes 1. In ... Continue Reading about The Simplest Romesco Sauce
Bread and Butter Jalapeรฑos Recipe
This bread and butter jalapenos recipe is a spicy departure from your normal pickles. I learned the recipe from my Chef Race pal, ย Chef & Trainer Robin Bodwin. Despite her tough exterior, I knew Robin and I would get along when I saw how much ... Continue Reading about Bread and Butter Jalapeรฑos Recipe
Kale Salad with Bagna Cauda Vinaigrette
People often ask me about my recipe development process. Sometimes the inspiration comes from blogs, restaurants, cookbooks, or magazines. But more often than not, I have an idea in my head that I just can't shake. I don't know how it got there, or ... Continue Reading about Kale Salad with Bagna Cauda Vinaigrette
Almond-Chive Pesto
Almond-Chive Pesto 1 garlic cloveยผ cup blanched whole almondsยฝ cup snipped chives1 cup coarsely chopped basil leavesJuice of ยฝ a lemonยฝ teaspoon saltยผ - ยฝ cup olive oil Pulse the garlic and the almonds in a small food processor.Add ... Continue Reading about Almond-Chive Pesto
Corn Tartar Sauce
Corn Tartar Sauce Makes about 1 cup Ingredients 1 ear of corn, shucked 1 tablespoon finely minced shallot 1 tablespoon finely chopped fresh chives 1 teaspoon chopped fresh thyme leaves ยฝ cup mayonnaise 1 heaping tablespoon Dijon mustard 1 ... Continue Reading about Corn Tartar Sauce
Grilled Eggplant Baba Ganoush
For someone who loves small plates, condiments, and general grazing as much as I do, it's surprising that I haven't warmed up to baba ganoush over the years. It's one of those dishes that is pretty inconsistent from restaurant to restaurant, and the ... Continue Reading about Grilled Eggplant Baba Ganoush
Gazpacho Sauce
Gazpacho Sauce This condiment is basically a thicker, smoother version of the classic Spanish summer soup. It tastes better the longer it sits, and it's a great refreshing topping for grilled chicken or steak. Spoon it over the piping hot meat ... Continue Reading about Gazpacho Sauce
Roasted Cherry Tomato Puttanesca
Growing up, my mom rarely made pasta for dinner. Sheโs been eating gluten-free for as long as I can remember, and back in the days before Whole Foods, you were hard-pressed to find any sort of decent wheat-free spaghetti substitute that didnโt ... Continue Reading about Roasted Cherry Tomato Puttanesca
Creamy Dill Dressing
Creamy Dill Dressing 2 tablespoons chopped fresh dill leaves8 ounces plain Greek yogurt1 tablespoon Dijon mustardJuice of 1/2 a lemon1 garlic clove1 small shallotยฝ teaspoon salt2 tablespoons extra virgin olive oil In a small food ... Continue Reading about Creamy Dill Dressing
Sundried Tomato Paste
Sundried Tomato Paste This recipe is incredibly easy. The idea is to take a jar of sundried tomatoes in olive oil and puree them into a thick delicious paste to add to pastas, stews, anything really. If the jar you buy is a different size, donโt ... Continue Reading about Sundried Tomato Paste
The Best Guacamole
The Best Guacamole 2 cloves garlic (pushed through a press, or finely minced with salt)1 ยฝ limes (juiced)1 cup cilantro leaves (chopped)ยฝ small red onion (finely diced)2 medium plum tomatoes (finely chopped)5 pickled jalapeรฑos (minced)7 ... Continue Reading about The Best Guacamole
Spicy Chipotle Hummus
Spicy Chipotle Hummus The updated version of this recipe can be found in my book, In the Small Kitchen. 3 15- ounce can chick-peas (drained)4 large garlic cloves (chopped)6 tbsp tahini1 lemon (juiced)ยฝ tsp cuminยฝ tsp paprika1 ยฝ tsp salt2 ... Continue Reading about Spicy Chipotle Hummus
Green Harissa
Green Harissa The lime isnโt traditional, but I think it adds a nice punch. You can omit it if you plan on keeping the sauce in the fridge for a while. I put the spinach and cilantro into the food processor directly after washing it, so there ... Continue Reading about Green Harissa
Cherry Tomato Pico de Gallo
Cherry Tomato Pico de Gallo Adapted from In the Small Kitchen. 2 pints cherry or grape tomatoes (quartered)1 โ4 cup finely chopped red onion2 cloves garlic (minced)2 fresh jalapenos (minced)Juice of 2 limes1 tablespoon olive oil1 1 โ2 ... Continue Reading about Cherry Tomato Pico de Gallo
Chipotle Mango Salsa
Chipotle Mango Salsa This sweet and savory mango salsa recipe is perfect the perfect topping for Mexican food or fish, and can is also a great dip for tortilla chips. 1 medium mango (diced)1 garlic clove (minced or pushed through a press)ยฝ ... Continue Reading about Chipotle Mango Salsa