This recipe was created in partnership with Prosciutto di Parma, whose cured hams I dream about on a regular basis. It’s often the simplest things that end up blowing my mind in the kitchen. I remember when I was down in Brazil and first ... Continue Reading about Twigs in a Blanket with Sundried Tomato Pesto
Finger Food
Gluten-Free Broccoli and Sundried Tomato Pesto Pizza with Chickpea Crust
The first year of the pandemic, Friday gluten-free pizza dinners became a comforting salve in our schedule. We called it TGIF Friday pizza night…and I’ll let you guess what that extra F stands for. The weekly occurrence meant a lot of time to ... Continue Reading about Gluten-Free Broccoli and Sundried Tomato Pesto Pizza with Chickpea Crust
Gluten-Free Sweet Potato Fritters with Leeks and Kimchi (Low FODMAP Optional)
Super Bowl season is always a tricky time to balance health and hedonism. During the "before times" you could usually find me shoveling fistfuls of salami off a meat tray in order to be less jealous of the casserole dishes of baked pasta being served ... Continue Reading about Gluten-Free Sweet Potato Fritters with Leeks and Kimchi (Low FODMAP Optional)
Vegan Roasted Beet Hummus
This vegan roasted beet hummus recipe is one of my favorite things to bring to a potluck as a colorful centerpiece for the table. On most days I wake up and can’t believe that people actually pay me to write and cook for a living. My ... Continue Reading about Vegan Roasted Beet Hummus
Sriracha Roasted Butternut Squash Toasts with Smoky Pumpkin Seeds
This vegan roasted butternut squash recipe is brought to you in partnership with my friends at Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my toast cravings ... Continue Reading about Sriracha Roasted Butternut Squash Toasts with Smoky Pumpkin Seeds
Southwestern Bagel Sandwiches with Avocado and Spicy Black Bean Spread
Charlie and I have been getting along extremely well considering we haven’t spent a night apart in all of 2020 and have been sharing a 400 square foot space 24/7. There is one secret to our success that we discovered the hard way: we cannot share the ... Continue Reading about Southwestern Bagel Sandwiches with Avocado and Spicy Black Bean Spread
Shrimp Aguachile Tostadas (Camarones en Aguachile)
I’ve made tons of mistakes on this site with regards to cultural appropriation, but I’m hoping that this shrimp aguachile recipe, adapted from Hispanic Kitchen’s site, can be a positive step in the right direction. As I’ve mentioned on social ... Continue Reading about Shrimp Aguachile Tostadas (Camarones en Aguachile)
Vegan BBQ “Chicken” Pizza with Cauliflower (California Pizza Kitchen Copy Cat)
This vegan CPK Copy Cat BBQ Chicken Pizza recipe is brought to you in partnership with my friends at Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my gluten-free ... Continue Reading about Vegan BBQ “Chicken” Pizza with Cauliflower (California Pizza Kitchen Copy Cat)
Gluten-Free Okonomiyaki (Japanese Cabbage-Scallion Pancakes)
I like to think of this okonomiyaki recipe as the Japanese equivalent of latkes, with shredded cabbage instead of grated potato. Though this makes the dish no less pantry friendly, it does certainly make the prep much easier, as grating ... Continue Reading about Gluten-Free Okonomiyaki (Japanese Cabbage-Scallion Pancakes)
Green Goddess Avocado Dip
No matter what time of year it is, one thing seems constant in my kitchen: the multiple bunches of wilting herbs in my crisper drawer. In an effort to produce less food waste, in addition to composting, I've started growing my own herbs using ... Continue Reading about Green Goddess Avocado Dip
Warm Butternut Squash Dip with Gruyere and Pistachios
I have a love/hate relationship with butternut squash. I love eating it. But every time I perch one on my cutting board to peel, I think to myself: today will finally be the day when I call Charlie from the emergency room having just ... Continue Reading about Warm Butternut Squash Dip with Gruyere and Pistachios
IKEA-Style Vegan Swedish Meatballs
These gluten-free vegan IKEA meatballs are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my Swedish meatball cravings ... Continue Reading about IKEA-Style Vegan Swedish Meatballs
Prosciutto Wrapped Figs with Grana Padano Red Onion Jam
This recipe was created in partnership with Icons of European Taste, a joint promotional program to promote Prosciutto di Parma--whose cured hams I dream about on a regular basis-Grana Padano and Prosciutto di San Daniele. For whatever reason, ... Continue Reading about Prosciutto Wrapped Figs with Grana Padano Red Onion Jam
Kimchi Deviled Eggs
Kimchi, the fermented Korean condiment made out of Napa cabbage and daikon radishes, is the perfect ingredient to make your hard-boiled egg appetizer even more gut-healthy and devilish at the same time. Though it’s hard to go wrong with creamy ... Continue Reading about Kimchi Deviled Eggs
Vegan Breakfast Sausage Tartines with Scrambled Cauliflower
These homemade vegan sausage tartines are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site possible! Want to hear a ... Continue Reading about Vegan Breakfast Sausage Tartines with Scrambled Cauliflower
Kale and Sweet Potato Veggie Nuggets
These gluten-free veggie nuggets are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my vegan nuggets recipes ... Continue Reading about Kale and Sweet Potato Veggie Nuggets
Gluten-Free Buffalo Cauliflower Bites
Over six years ago, when I was down in Nashville for my friend Sarah’s bachelorette party, the most memorable thing we ate was not the BBQ brisket or the southern-style pecan pancakes. It was the buffalo cauliflower bites. For our Saturday ... Continue Reading about Gluten-Free Buffalo Cauliflower Bites
Chicken Escabèche Tacos (Low FODMAP)
Sometimes I put off watching great food TV because it feels like work. Such was the case with Salt Fat Acid Heat. Believe it or not, I arrived only recently to that party, thanks to an afternoon appointment at Shape House, where you get to ... Continue Reading about Chicken Escabèche Tacos (Low FODMAP)
Creamy Black Bean Dip
I developed this creamy black bean recipe many moons ago for Food & Wine magazine, and it’s since become my favorite party alternative to the usual hummus. Since I don’t eat tons of legumes anymore, I find that it’s usually safest to do so ... Continue Reading about Creamy Black Bean Dip
Cassava Flour Gluten-Free Flatbreads with Zucchini, Prosciutto and Pesto
This gluten-free flatbread recipe is brought to you by my friends at Bob’s Red Mill. Thank you for supporting the brands that make this site (and my paleo pizza cravings) possible! For more delicious healthy recipes, coupons and stores near you ... Continue Reading about Cassava Flour Gluten-Free Flatbreads with Zucchini, Prosciutto and Pesto
Artichoke Hummus Recipe with Spring Crudités
Last year before my move, I started the arduous process of cooking my way through my pantry. One of my favorite dishes to kill multiple canned birds with one stone was this artichoke hummus recipe. It's also a nice go-to for last minute ... Continue Reading about Artichoke Hummus Recipe with Spring Crudités
Vegan Mushroom Stroganoff Toasts with Kale
This vegetarian stroganoff recipe is brought to you in partnership with my friends at Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and all my gluten-free toast cravings ... Continue Reading about Vegan Mushroom Stroganoff Toasts with Kale
The Best Basic Bitch Avocado Toast with Charred Corn and Chili Sauce
We food bloggers are constantly being pulled in two directions. On the one hand, we try to offer up the most creative, original recipes on the internet. To make people say, WOW, I never thought of putting those two things together, or who knew ... Continue Reading about The Best Basic Bitch Avocado Toast with Charred Corn and Chili Sauce
Gluten-Free Summer Salad Pizza with Socca Chickpea Crust
The best thing that ever became of my off-campus privileges in high school was salad pizza. An all access pass to the outside world was something we coveted all throughout middle school, when we were required to stay within the gates of the ... Continue Reading about Gluten-Free Summer Salad Pizza with Socca Chickpea Crust