In just a few simple steps, you can make gluten-free vegetarian meatballs at home! These veggie-packed meatballs are ready within 25 minutes and combine cooked red quinoa and lentils, hemp seeds, and Manchego or parmesan cheese to hold their shape ... Continue Reading about Gluten-Free Vegetarian Meatballs with Lentils and Quinoa
Pasta
Gluten-free pasta recipes have come a long way over the years, and today it’s totally possible to have a delicious bowl of noodles with the right healthy pasta recipes.
If you’re new to gluten-free cooking, you might find this guide to how to cook gluten-free pasta helpful. For the ultimate retro comfort food, this gluten-free tuna noodle casserole is a cult favorite. If you’re following a SIBO diet, noodles can still be on the menu with this Low FODMAP lasagna and Low FODMAP pasta salad. Finally, this low FODMAP vodka sauce is great on any gluten-free pasta.
Low FODMAP Vodka Pasta Sauce
I've taken one of the most decadent, creamy pasta dishes, Penne alla Vodka, and made the classic pasta sauce low FODMAP and dairy-free. Tomatoes and carrots get roasted together and pureed to create a luscious orange sauce that doesn't require cream. ... Continue Reading about Low FODMAP Vodka Pasta Sauce
Low FODMAP Vegetarian Eggplant-Kale Lasagna
Yes, you can enjoy a pasta dinner when you eat low FODMAP! This easy homemade vegetarian lasagna recipe is made with homemade eggplant caponata, chopped kale, low FODMAP tomato sauce, and gluten-free no-boil lasagna noodles to make it even easier. ... Continue Reading about Low FODMAP Vegetarian Eggplant-Kale Lasagna
One Pan Salmon and Orzo Bake (in 30 minutes!)
This one pan salmon and orzo bake is inspired by a classic Italian piccata, using white wine, capers and tons of lemon. The addition of spinach makes this a quick, healthy one pan dinner that cooks in under 30 minutes, and it's gluten-free or low ... Continue Reading about One Pan Salmon and Orzo Bake (in 30 minutes!)
Spicy Lobster Pasta with Arugula and Cherry Tomatoes
To spice things up during COVID cooking monotony last year, Charlie and I started treating ourselves to a few fancy pants ingredients that had never been on our usual rotation. Unfortunately, once we had a taste for the finer things we couldn’t just ... Continue Reading about Spicy Lobster Pasta with Arugula and Cherry Tomatoes
Bitter Greens & Sausage Pasta Bake
The star of the show in this sausage pasta bake is the greens, which are actually purples: radicchio and endive. Chicories are bitter lettuces that are often the unsung heroes of the salad world. Radicchio and treviso add a gorgeous pop of ... Continue Reading about Bitter Greens & Sausage Pasta Bake
Bruschetta Low FODMAP Pasta Salad
When I was growing up, every summer the prospect of having people over meant the prospect of eating the bruschetta pasta salad that inspired this low FODMAP pasta recipe. It involves very few ingredients and is fairly easy to throw together, so ... Continue Reading about Bruschetta Low FODMAP Pasta Salad
Healthy Tuna Noodle Casserole From Scratch
I don’t know about you guys, but the last few weeks of quarantine, I’ve found myself not just leaning on comfort food, but on my comfort foods of 10 years ago...many of which were also subsequently my comfort foods of 30 years ago (i.e. ... Continue Reading about Healthy Tuna Noodle Casserole From Scratch
Vegetarian Japchae with Braised Eggs (Korean Sweet Potato Noodles)
My recipe output has been at an all-time high recently. But it’s been at an all-time low on the site. Last week, you found out why. It was a good excuse, right?? I’ve taken my book creativity suck as an excuse to mine some of my friends’ ... Continue Reading about Vegetarian Japchae with Braised Eggs (Korean Sweet Potato Noodles)
Zucchini Noodle Pad See Ew
I am a pad Thai girl through and through, but it’s more out of necessity than anything else. While I can turn a blind eye to the delicious sweet brown sauce that those noodles are coated in and fool myself into thinking it is gluten-free, with ... Continue Reading about Zucchini Noodle Pad See Ew
Vegetarian Carbonara Pasta with Yogurt, Asparagus, and Peas
Back when I was a quarter-life cook, not a healthy hedonist, I was all about finding creative ways to cook for one. I was not gluten-free at the time, so that creative way often involved carbs. And that carb was usually pasta. The coauthor of ... Continue Reading about Vegetarian Carbonara Pasta with Yogurt, Asparagus, and Peas
Spaghetti Squash with Paleo White Bolognese Sauce
When we were in Tuscany two summers ago, there were too many good meals to count. So it really says something that one of the most distinct dishes I remember eating was a white Bolognese sauce. The restaurant was in a small square, in a tiny ... Continue Reading about Spaghetti Squash with Paleo White Bolognese Sauce
Pan Roasted Cauliflower Pasta with Golden Raisins and Rosemary Croutons
The first time I made a version of this pan-roasted cauliflower recipe, it was on live TV. Well, live internet TV at least, which these days counts as the real thing. Food52 invited me to be one of their three esteemed guest chefs in a live ... Continue Reading about Pan Roasted Cauliflower Pasta with Golden Raisins and Rosemary Croutons
Spaghetti Squash Spaghetti with Broccolini, Chicken Sausage and Salsa Verde
After spending a week eating my way through Mexico, I am pleased and slightly horrified to report that my cells are now 78 percent tortilla. When I overdo it in other countries, particularly ones where I am afraid to eat any raw produce, it ... Continue Reading about Spaghetti Squash Spaghetti with Broccolini, Chicken Sausage and Salsa Verde
Red Wine Spaghetti with Ghee, Pine Nuts and Basil
My house husband and I have different ideas around what type of wine should be used to cook with. A dedicated student of my culinary teachers on Food Network, who I’ve been learning from since long before I was of legal age to drink wine, I’ve ... Continue Reading about Red Wine Spaghetti with Ghee, Pine Nuts and Basil
Juicy Cumin-Spiced Lamb Meatballs (in 30 Minutes!)
These Moroccan inspired lamb meatballs are spiced with cumin and mint, baked in the oven until juicy, and ready for a delicious weeknight dinner in 30 minutes! The meatballs mixture, which is similar to kefta, is gluten-free and low FODMAP. I serve ... Continue Reading about Juicy Cumin-Spiced Lamb Meatballs (in 30 Minutes!)
Pumpkin Mac and Cheese with Kale (Gluten-Free, Vegan)
This vegan pumpkin mac and cheese recipe was created in partnership with my friends at Pacific Foods. Thanks as always for supporting the brands that make all my gluten-free pasta cravings possible! Despite growing up in the crunchiest, most ... Continue Reading about Pumpkin Mac and Cheese with Kale (Gluten-Free, Vegan)
Homemade Gluten-Free Spaghetti Noodles (Tuscan Pici Pasta)
One of the parts of our Italian road trip this summer that I was most looking forward to was the homemade pasta class. I’ve made handmade pasta before, but never under nonna’s tutelage. More importantly, I’ve yet to perfect my gluten-free pasta ... Continue Reading about Homemade Gluten-Free Spaghetti Noodles (Tuscan Pici Pasta)
Charred Leek Pesto Pasta Salad with Almonds
My favorite episode of Chef’s Table is the one featuring Massimo Bottura. First of all, could he be more of a mensch? Second of all, can we all just appreciate the fact that his secret to success is the woman by his side? And that he ... Continue Reading about Charred Leek Pesto Pasta Salad with Almonds
Spaghetti Squash Chow Mein with Shitakes and Bok Choy (Gluten-Free)
It’s fairly well documented that I have a serious Thai takeout addiction. Back in the day though, it was far more common for the contents of my red and white to-go boxes to include mooshoo pork and vegetable chow mein. My love of noodles runs ... Continue Reading about Spaghetti Squash Chow Mein with Shitakes and Bok Choy (Gluten-Free)
Greek Lasagna with Lamb, Fennel and Chard (Gluten-Free)
This Greek Lasagna recipe is sponsored by Prego Farmers’ Market. All opinions are my own (duh). Thank you for supporting the brands that make this site (and my global casserole cravings) possible! I did a lot of special things on my trip to ... Continue Reading about Greek Lasagna with Lamb, Fennel and Chard (Gluten-Free)
Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-Free)
Last Wednesday, I gathered with 2,000 meditators in Central Park for ir collective evening of silence. After weeks of feeling like the world was on fire—a feeling that seemed unlikely to dissipate then, and has indeed in the last 24 hours, only ... Continue Reading about Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-Free)
Healthy Mac and Cheese with “Creamed” Spinach (Gluten-Free)
As I mentioned in my newsletter, a case of the stomach flu left me in a very unromantic state this weekend. Which meant poor Charlie was left no choice but to stay indoors eating this leftover healthy mac and cheese while I sipped bone broth and ... Continue Reading about Healthy Mac and Cheese with “Creamed” Spinach (Gluten-Free)
White Cheddar Mac and Cheese Casserole
The first half of my food career I made healthy comfort food that wasn’t exactly what most people would consider "healthy." At the time though, I pretty much thought anything homemade was more or less good for you--that a mac and cheese casserole, ... Continue Reading about White Cheddar Mac and Cheese Casserole