[amd-zlrecipe-recipe:489] ... Continue Reading about Wild Rice Tabbouleh
Salads
A healthy salad is just the kind of thing you want in your back pocket as a vegetable side. Here, I've included all of my delicious salad recipes for you to choose from.
This basic bitch kale salad is always on repeat in our house and is pretty much the only massaged kale recipe you need. For a green-free salad, this low FODMAP pasta salad is a staple at all our picnics. For a main course salad, this summer cobb salad has so many delicious veggies and a drool-worthy carrot kimchi dressing. And speaking of dressings, check out my list of the best gluten-free condiments and sauces.
Red Quinoa Salad with Roasted Carrots, Parnsips, and Green Tahini Dressing
Yesterday, I semi-successfully completed my third weekend in a row of alcohol-free amusement. This one was a bit tougher than last. As it turns out, I’m a lot better at sober dance parties than sitting around a table with friends while they drink ... Continue Reading about Red Quinoa Salad with Roasted Carrots, Parnsips, and Green Tahini Dressing
Leftover Jack-o-Lantern Salad
A few weeks ago I was elbow deep in pumpkin. My development project for Food & Wine’s website has me focused on certain recipe categories (like fried rice or black beans), which means I go nuts on one ingredient for 5 days straight, and then ... Continue Reading about Leftover Jack-o-Lantern Salad
Fennel Salad Recipe: Food & Wine: November Issue, Salad of the Month!
The November issue for a food magazine is kind of the equivalent of The September Issue for fashion. So I am especially PSYCHED to have a Feed Me Phoebe dish featured as Salad of the Month in Food & Wine! I've been doing a lot of development for ... Continue Reading about Fennel Salad Recipe: Food & Wine: November Issue, Salad of the Month!
Kale and Avocado Salad with Cranberries, and Pepitas
When people ask me what I do for a living, sometimes I’ll say: oh, you know, just saving the world, one kale salad recipe at a time. I’m only half kidding. Kale has become such a trendy vegetable. It’s one of those things I know will almost always ... Continue Reading about Kale and Avocado Salad with Cranberries, and Pepitas
Thai Peanut Slaw
One of the fun things about my weekly private chef gig is getting new inspiration without having to do any of the legwork searching for it. Back in the fall, I used to send ideas to my client via email from week to week. I kept an on-going list on ... Continue Reading about Thai Peanut Slaw
Chicken Paillard with Chopped Salad Nicoise
When I was around 4 years old, my parents moved us to Paris. We weren’t there long, but if I’m connecting the dots, Steve Jobs-style, I would be remiss to discount the experience as anything less than an essential stepping stone in my food journey. I ... Continue Reading about Chicken Paillard with Chopped Salad Nicoise
Meatless Monday: Savoy Cabbage Slaw with Sumac, Yogurt, and Mint
Whenever I go to LA, I always try to book a room with a garden view at my Aunt and Uncle’s house in Santa Monica. I’m usually running around like a maniac, and this ensures me plenty of quality time in passing, and at least a few food truck runs for ... Continue Reading about Meatless Monday: Savoy Cabbage Slaw with Sumac, Yogurt, and Mint
Curry Chicken Salad with Currants
Over the weekend, in the midst of the blizzard, I catered a 95th birthday party on the Upper East Side. The birthday boy was just the cutest. I felt like my little heart would burst every time he shuffled over for another canape. On the menu were ... Continue Reading about Curry Chicken Salad with Currants
Vegetarian Kale Caesar Salad
I find that one of my biggest challenges with keeping my food-related resolutions is that it's so darn cold outside. Who wants to eat a salad when there's snow on the ground? My mind is saying steamed vegetables and tofu, but my body wants chili con ... Continue Reading about Vegetarian Kale Caesar Salad
Shaved Brussels Sprout Salad with Manchego and Pimenton
I don’t usually look forward to catering events, especially when they appear in a consecutive schmear of google green (busy) on my gcal. But I am positively pumped about tonight. I’m chef-ing for a marriage proposal! I didn’t realize that marriage ... Continue Reading about Shaved Brussels Sprout Salad with Manchego and Pimenton
Roasted Cauliflower and Fennel Salad with Endive and Radicchio
When my mom is away and my dad is working long hours, the apartment tends to delve into a sad state of bachelordom. I know, because I’ve dropped by on occasion to pick up this or that from my childhood bedroom, and whenever I’m home, mom or no mom, I ... Continue Reading about Roasted Cauliflower and Fennel Salad with Endive and Radicchio
Romaine with Beets, Pistachios, and Roasted Garlic Vinaigrette
One of the best things about participating in Food Network Summer & Fall Fests this year is that it's given me an excuse to unearth recipes I would have otherwise relegated to the daily happenings of instagram. This dish in particular is ... Continue Reading about Romaine with Beets, Pistachios, and Roasted Garlic Vinaigrette
Kale Salad with Bagna Cauda Vinaigrette
People often ask me about my recipe development process. Sometimes the inspiration comes from blogs, restaurants, cookbooks, or magazines. But more often than not, I have an idea in my head that I just can't shake. I don't know how it got there, or ... Continue Reading about Kale Salad with Bagna Cauda Vinaigrette
Roasted Potato and Green Bean Salad with Almond-Chive Pesto
It's been a while since I've had friends over for dinner. Sure, while I was holed up recovering from Chef Race on Martha's Vineyard I helped my parents entertain some friends. But my little studio in Chelsea has not seen a lot of love lately. And my ... Continue Reading about Roasted Potato and Green Bean Salad with Almond-Chive Pesto
The Balanced Diet: Israeli Chickpea Salad with Mustard Greens
The summer after I graduated from college, I traveled around Israel for two weeks. I saw many sites, I learned many things, and I ate my weight in falafel. Now, fried balls of ground chickpeas are decidedly not the healthiest of lunches. But there ... Continue Reading about The Balanced Diet: Israeli Chickpea Salad with Mustard Greens
Wedge Salad with Dill Dressing and Bacon Bits
My mom raised me to think of iceberg lettuce as the Fruity Pebbles of salad greens. That means cheap, trashy, and lacking any identifiable nutritional components. But what I came to know it as, via other kids’ birthday parties at Pizza Hut, was a ... Continue Reading about Wedge Salad with Dill Dressing and Bacon Bits
Roasted Beet Salad Recipe with Ricotta Salata and Pistachios
Beet Salad with Ricotta Salata and Pistachios This roasted beet salad recipe is easy to make and is the perfect healthy lunch or dinner. It's also vegetarian and gluten-free. 4 large beets (about 1 ¼ pounds, stalks and greens trimmed)1/3 ... Continue Reading about Roasted Beet Salad Recipe with Ricotta Salata and Pistachios
Arugula and Black Quinoa Salad Recipe with Green Goddess Dressing
Arugula Salad with Black Quinoa and Green Goddess Dressing This quinoa salad recipe is a perfect healthy lunch or dinner, and is both quick and easy to make. It is also vegetarian and gluten-free. For the salad:5 oz baby arugula½ cup ... Continue Reading about Arugula and Black Quinoa Salad Recipe with Green Goddess Dressing
Blue Potato Salad Recipe with Sherry Vinaigrette
Blue Potato Salad with Sherry Vinaigrette This simple potato salad recipe is vegetarian, vegan, and gluten-free, and is the perfect side for any meal. The vinaigrette is delicious with the potatoes. 1 pound small blue potatoes (halved)2 ... Continue Reading about Blue Potato Salad Recipe with Sherry Vinaigrette
Lemony Tarragon Chicken Salad
Lemony Tarragon Chicken Salad 1 lb roasted chicken breasts (about two, skin-on and bone-in)2 tbsp Dijon mustard1 tbsp chopped fresh tarragon3 tbsp lemon juice2 tbsp olive oil¼ cup mayonnaise10 chives (snipped with a scissor)white ... Continue Reading about Lemony Tarragon Chicken Salad
Shrimp Salad with Basil and Chives
Shrimp Salad with Basil and Chives 1 lb cooked shrimp (peeled and tails removed, chopped)½ tsp dry mustard2 tbsp chopped fresh basil leaves3 tbsp lemon juice2 tbsp olive oil¼ cup mayonnaise10 chives (snipped with a scissor)white ... Continue Reading about Shrimp Salad with Basil and Chives
Spicy Thai Beef Salad with Mizuna
Spicy Thai Beef Salad with Mizuna Both Som Tum and Yam Neua are usually set atop a small bed of undressed shredded lettuce, which acts more like a garnish than a base. I chose to use mizuna, which is normally found in Japanese cooking, to give ... Continue Reading about Spicy Thai Beef Salad with Mizuna
Israeli Salad
Israeli Salad 2 tomatoes (cored, seeded, and diced)1 seedless cucumber (diced)2 tablespoons chopped flat leaf parsley2 tablespoons lemon juice2 tablespoons olive oil1/4 teaspoon salt Combine all ingredients in a medium mixing bowl. ... Continue Reading about Israeli Salad