The dog days of summer are almost behind us folks. And with Labor Day comes so many rules. No more white pants, no more frosé, no more fun. I’m not sure I subscribe to any of these. Or, at the very least, I just need a few weeks of ... Continue Reading about Rosé Steamed Clams with Leeks
Seafood
Fish, shrimp and shellfish are packed with healthy fats, selenium and other essential nutrients for thyroid health, which is why I try to make sustainable seafood a big part of my diet. Browse through my go-to seafood recipes here!
For those who love flaky white fish, you must try this oven-baked halibut or this Spanish cod fish stew (it’s low FODMAP and adapted from my cookbook!). In terms of classic seafood soups, nothing is more iconic than this gluten-free New England clam chowder. And for weeknight low FODMAP dinner recipes, these salmon quinoa bowls are quick and easy, and this low FODMAP shrimp recipe is a great way to spice up your night!
Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips
Bagels and lox have been with me through good times and bad. They’ve been on the table at Yom Kippur, the day of atonement and mourning. They’ve sustained my family at shivas through actual mourning. A they've reminded me of the things I’ve lost: ... Continue Reading about Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips
Ahi Tuna Poke Bowls with Pickled Cabbage and Cilantro-Ginger Sauce
Sometimes my status as a healthy hedonist comes into direct conflict with the fact that, at heart, I am a basic bitch. I know that might be hard to believe. Not of course that I am both of these things, but that a love of avocado toast and kale ... Continue Reading about Ahi Tuna Poke Bowls with Pickled Cabbage and Cilantro-Ginger Sauce
Vietnamese Fish with Turmeric-Dill Sauce (Cha Ca La Vong)
Vietnam is a bit of a sore spot on our culinary travels. It was the happy setting of many a sunset cocktail and summer roll. But it was also the trip in which Charlie got such bad food poisoning that he shed one of the three tears I’ve ever seen him ... Continue Reading about Vietnamese Fish with Turmeric-Dill Sauce (Cha Ca La Vong)
Gluten-Free Coconut Shrimp with Brazil Nut Crust (Whole30 + Paleo)
On the paleo-vegan continuum, I’ve always aired closer to the side of broccoli than beef jerky. For one thing, I’m an admitted carboholic. Even when I gave up gluten 6 years ago, I never had the guts to try going completely grain-free. That is, ... Continue Reading about Gluten-Free Coconut Shrimp with Brazil Nut Crust (Whole30 + Paleo)
Grilled Oysters with Chipotle Bourbon Butter
The path of my relationship could potentially be traced in discarded oyster shells. In the case of our recent trip to Seattle, Oregon and California—and the grilled oysters from Hog Island that inspired today’s recipe—those bivalves were coupled with ... Continue Reading about Grilled Oysters with Chipotle Bourbon Butter
Steamed Clams with Chorizo, Tomatoes and Kale
Ever since I made this steamed clam recipe in the comfort of my Brooklyn apartment (in another episode of “Phoebe Versus the Snapchat Timer”), I’ve been on the move. Summer (and endless wedding season), usually means I’m barely home during July and ... Continue Reading about Steamed Clams with Chorizo, Tomatoes and Kale
Baked Bluefish with Anchovy Kale, Crispy Potatoes, and Garlic-Thyme Pangritata
There’s an on-going shtick in my family around my dad’s hatred of bluefish. Every summer, when I make my pilgrimage to Martha’s Vineyard, my mom asks me what I want for dinner on my first night back. “How about bluefish?” I suggest. To which she ... Continue Reading about Baked Bluefish with Anchovy Kale, Crispy Potatoes, and Garlic-Thyme Pangritata
Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
I discovered the hard way that moqueca—the coconut-based Brazilian fish stew—is a dish that's meant for sharing. After our first few days in Rio last winter, Charlie and I decided to escape the beaches full of Amazonian floral thongs and speedos, in ... Continue Reading about Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
Vietnamese Shrimp and Collard Green Salad with Crispy Shallots
When Charlie and I got back from Vietnam last winter, I went into a serious summer roll and salad withdrawal. Every meal over there was full of leafy greens, fresh herbs, and salty, pungent fish sauce. It was a full-fledged healthy hedonist delight. ... Continue Reading about Vietnamese Shrimp and Collard Green Salad with Crispy Shallots
Salmon Poke Bowls with Pickled Radishes, Carrots and Spicy Ponzu
The poke bowl obsession hit me pretty early into my LA trip. While usually all I can think about are tacos and SugarFish when I’m on the West Coast, a little shop in Santa Monica won my heart and stomach, and would not let me go until I had tried ... Continue Reading about Salmon Poke Bowls with Pickled Radishes, Carrots and Spicy Ponzu
Hemp Crusted Salmon with Beet Hummus, Greens, and Lemon-Tahini Sauce
One of the most enjoyable memories I have from writing my first cookbook was the research that went into the “Dating and Food” section. I interviewed a bunch of my guy friends to find out what they'd cooked for their dates in the past, and, if ... Continue Reading about Hemp Crusted Salmon with Beet Hummus, Greens, and Lemon-Tahini Sauce
Healthy Broiled Striped Bass with Provencal Tomatoes and Olives
As I mentioned a few weeks ago in the newsletter, Charlie and I are officially shacking up for a few months. The cohabitation experiment will continue beyond that (assuming we don’t kill each other!), but in a much bigger space than my 400 square ... Continue Reading about Healthy Broiled Striped Bass with Provencal Tomatoes and Olives
Spicy Shrimp Pasta Salad with Asparagus and Sundried Tomatoes
This shrimp pasta salad recipe was sponsored by the awesome folks at Colavita, in partnership with Honest Cooking. Products featured on Feed Me Phoebe are few and far between, and as with all opinions on this site, I only give my endorsement when ... Continue Reading about Spicy Shrimp Pasta Salad with Asparagus and Sundried Tomatoes
Gluten-Free Crab Cakes with Pretzel Crust
This summer, I had big plans to finally cross crab cakes off my list of things to gluten-free-ify. In preparation, I scoured the interwebs and virtually devoured many classic Maryland crab cake recipes, which use a much higher ratio of crabmeat to ... Continue Reading about Gluten-Free Crab Cakes with Pretzel Crust
Seared Hake Recipe with Melted Leeks and Fingerling Potatoes
Healthy cooking on a budget is hard if you don’t have the time to commit to it. So often I hear from my cooking class students that they buy all this produce, use part of it, and then leave the remaining half a head of broccoli to die a slow death in ... Continue Reading about Seared Hake Recipe with Melted Leeks and Fingerling Potatoes
Easy Quinoa Paella with Clams, Chorizo and Winter Greens
I realize that I’ve spent a good chunk of my time here this past year attempting to quinoa-fy things. It’s honest, important work. Especially if the fruits of your labor include quinoa fried rice and tabouli. But I can’t say that it’s always ... Continue Reading about Easy Quinoa Paella with Clams, Chorizo and Winter Greens
Sesame Shrimp Stir Fry with Summer Vegetables and Hemp Seeds
It’s sometimes a surprise to me what recipes take off, and which ones fade into the obscurity of my archives. This gluten-free healthy sesame chicken recipe was the food blog equivalent of a blockbuster success. People are still making it in droves ... Continue Reading about Sesame Shrimp Stir Fry with Summer Vegetables and Hemp Seeds
Shrimp and Corn Chowder with Chives
I just got back from another epic Labor Day weekend at Camp No Counselors—the amazing organization that allows adults to once again participate in talent shows, tubing, and cabin trickery. I would be lying if I said I didn’t feel like a shell of a ... Continue Reading about Shrimp and Corn Chowder with Chives
Hot Crab Dip with Jalapenos and Scallions
I’m all for high-low dishes (after all, Ina Garten turned me onto the magic of potato chips and caviar at a young age). But I’ve always thought that hot crab dip seemed like a foolish use of a $30 a pound protein. It’s the same kind of philosophical ... Continue Reading about Hot Crab Dip with Jalapenos and Scallions
Pan Seared Scallops with Carrot Romesco Sauce
Looking back on my years growing up in the kitchen, I have to give a lot of credit to these pan seared scallops as the turning point where I really started to experiment and assert my own tastes. While my mom was the fish queen, she never really ... Continue Reading about Pan Seared Scallops with Carrot Romesco Sauce
Grilled Shrimp Salad with Avocado and Carrot Ginger Dressing
I may have been the last one of my high school friends to own a pair of Mavi jeans, or to get the memo that cargo pants were no longer cool (for girls, at least), but I do like to think that I was always a trendsetter when it came to food. When I ... Continue Reading about Grilled Shrimp Salad with Avocado and Carrot Ginger Dressing
Dill Salmon Burgers
I shudder when I think about my early days of “professional” cooking. Everyone has to start somewhere. But without having gone to cooking school or gotten any real world restaurant experience, I was particularly clueless and ill equipped for my first ... Continue Reading about Dill Salmon Burgers
Ceviche Fish Tacos with Avocado and Lime
These ceviche fish tacos are extra refreshing. Here, the fish is cooked without any heat by marinating in a mixture of tomatoes, citrus juices, and chiles. Get the recipe over on the Food & Wine website here. ... Continue Reading about Ceviche Fish Tacos with Avocado and Lime