These ceviche fish tacos are extra refreshing. Here, the fish is cooked without any heat by marinating in a mixture of tomatoes, citrus juices, and chiles. Get the recipe over on the Food & Wine website here. ... Continue Reading about Ceviche Fish Tacos with Avocado and Lime
Seafood
Fish, shrimp and shellfish are packed with healthy fats, selenium and other essential nutrients for thyroid health, which is why I try to make sustainable seafood a big part of my diet. Browse through my go-to seafood recipes here!
For those who love flaky white fish, you must try this oven-baked halibut or this Spanish cod fish stew (it’s low FODMAP and adapted from my cookbook!). In terms of classic seafood soups, nothing is more iconic than this gluten-free New England clam chowder. And for weeknight low FODMAP dinner recipes, these salmon quinoa bowls are quick and easy, and this low FODMAP shrimp recipe is a great way to spice up your night!
Shrimp Stir Fry with Brown Rice, Bok Choy, and Peanut Sauce
When I think about peanut sauce, especially when I’m forced to look at food porny images of it, like right now, it kicks one of my saliva glands so high into gear that I literally start to drool. Even though it technically lasts for weeks in the ... Continue Reading about Shrimp Stir Fry with Brown Rice, Bok Choy, and Peanut Sauce
Roasted Fish Tacos with Avocado Crema and Mango
Mango and avocado crema complement the roasted fish perfectly in these tacos making for an excellent balance of flavor. Get the recipe over on the Food & Wine website here. ... Continue Reading about Roasted Fish Tacos with Avocado Crema and Mango
Deviled Eggs with Smoked Salmon and Dill
When I was down south last weekend, we had one amazing picnic lunch. The table was covered with fried chicken (gluten-free and regular), mini pimento cheese sandwiches, rice krispie treats, and some uber mayo-y deviled eggs. I needed to be carted ... Continue Reading about Deviled Eggs with Smoked Salmon and Dill
Spanish Basque Tuna Stew with Peppers and Potatoes (Marmitako)
One of the things I’ve been dying to recreate from my trip to San Sebastian is Marmitako. Not only was it one of the best things I ate, but it also might be my favorite zippy, funky Basque word. (Fun fact: Basque is the only language in the world ... Continue Reading about Spanish Basque Tuna Stew with Peppers and Potatoes (Marmitako)
Striped Bass Seafood Ceviche Recipe
This summer seems to be full of adventures. Last weekend I was out at my friend Kate’s share house in Montouk. On Sunday, one of her housemates arranged a little fishing excursion. Normally going to sleep at 1am and waking up 6 hours later to get ... Continue Reading about Striped Bass Seafood Ceviche Recipe
Spanish-Style Shrimp Skewers with Squid and Red Pepper Sofrito
I know after the onslaught on Monday, you’re probably tired of me talking about San Sebastian. Sorry, Charlie. When I got home there were a few things that I knew I had to make immediately in order to capture the taste memory. But I’ve only really ... Continue Reading about Spanish-Style Shrimp Skewers with Squid and Red Pepper Sofrito
Tuna Fish Salad Tartines with Apple and Shallots
One of the best parts of my solo adventure to the Basque country was getting an insider’s view into the cooking culture. I can’t say enough good things about San Sebastian Food, the luxury gastronomy company that took me under their wing and provided ... Continue Reading about Tuna Fish Salad Tartines with Apple and Shallots
Gluten-Free Crispy Flounder with Bok Choy, Tatsoi, and Coconut Rice
I kicked off my summer cooking a little early this year, the second weekend in May to be exact, when my friend Sarah and I were in Martha’s Vineyard. Don’t let this past week’s group of grilling recipes fool you: charcoal is not what summer food ... Continue Reading about Gluten-Free Crispy Flounder with Bok Choy, Tatsoi, and Coconut Rice
Spring Tacos with Shrimp and Asparagus-Radish Leaf Pesto
In my singledom, I’ve become a bit fanatical about my TV shows. This becomes borderline pathetic when one of those shows includes The Voice. In fact, I think studies have shown that sitting on the couch and watching both Monday AND Tuesday night of ... Continue Reading about Spring Tacos with Shrimp and Asparagus-Radish Leaf Pesto
African Peanut Stew with Shrimp and Butternut Squash
As anticipated, December has already decided to eat me for breakfast. Sadly, as a result of running around teaching, cooking, and canapes sweatshop working, I haven't had as much time to dedicate to this site. But so it goes. I hope you'll forgive ... Continue Reading about African Peanut Stew with Shrimp and Butternut Squash
On the Job: Mini Shrimp & Mango Cups
I hope you all had as restful a Thanksgiving weekend as I did down on the farm. I can't remember the last time I slept so much and cuddled with so many animals. And it's a good thing I did, because now begins the inevitable cooking and socializing ... Continue Reading about On the Job: Mini Shrimp & Mango Cups
On the Job: Whole Roasted Trout with Lemon and Thyme
This weekend was a whirlwind of 27th birthday celebrations. On Friday, I had dinner with my parents at Prune, where they gave me an actual wishbone to wish upon, in addition to a very delicious and gluten-y chocolate walnut tart. Afterwards, I met ... Continue Reading about On the Job: Whole Roasted Trout with Lemon and Thyme
Gluten-Free is Me: Spaghetti with Clams and Three Herbs
Our good friend Sandy has come to town, and so far, I'm not that impressed. But I love any socially acceptable excuse not to leave my house for 24 hours, even if getting to stay home is slightly less exciting when you work from there on a regular ... Continue Reading about Gluten-Free is Me: Spaghetti with Clams and Three Herbs
Gluten-Free Fish and Chips
Tuesday's episode of Chef Race was a fun one. The teams were forced to cook each others cuisines, which meant Spotted Dick, Shepherd's Pie, and Fish and Chips for us. I had a feeling they might throw a curve ball like that at us, so before I left, I ... Continue Reading about Gluten-Free Fish and Chips
Baked Fish Packets with Lemon-Tahini Sauce
A few weeks ago I embarked on a homemade tahini experiment for Food52’s Small Batch column. You can read all about my findings here, and also get the recipe for creamy or coarse tahini paste. As a result of my tinkering, I was left with a LOT of ... Continue Reading about Baked Fish Packets with Lemon-Tahini Sauce
Gluten-Free Smoked Fish Cakes with Tartar Sauce
Even though summer is technically over, I'm still keeping the dream alive in my kitchen. And nothing reminds me of the beach like these fish cakes. They may sound classic, but the idea for them originated from something I once made that was far ... Continue Reading about Gluten-Free Smoked Fish Cakes with Tartar Sauce
“City Girl” Brown City Jambalaya
“City Girl” Brown City Jambalaya This classic New Orleans dish is a perfect one-pot recipe for a busy city girl. I’ve taken a less traditional route and cut down the ingredient list, and the calories. Rather than using ham hock, I stick with ... Continue Reading about “City Girl” Brown City Jambalaya
Broiled Oysters with Siracha-Lime Butter
Broiled Oysters with Siracha-Lime Butter Adapted from melissav on Food52 The original recipe is pretty straightforward, but the butter recipe made enough for plenty more oysters, so I’ve adapted it to my quantities. Juice of 1/2 a ... Continue Reading about Broiled Oysters with Siracha-Lime Butter
Shrimp Salad with Basil and Chives
Shrimp Salad with Basil and Chives 1 lb cooked shrimp (peeled and tails removed, chopped)½ tsp dry mustard2 tbsp chopped fresh basil leaves3 tbsp lemon juice2 tbsp olive oil¼ cup mayonnaise10 chives (snipped with a scissor)white ... Continue Reading about Shrimp Salad with Basil and Chives
Ginger Salmon Burgers with Grilled Scallions
Ginger Salmon Burgers with Grilled Scallions The idea for these Asian-influenced salmon burgers came to me when I was thinking of what to do with a leftover knob of ginger. I had never made fish based burgers before, and I was a little wary of ... Continue Reading about Ginger Salmon Burgers with Grilled Scallions
Striped Bass with Salsa Verde and Mediterranean Roasted Vegetables
Striped Bass with Salsa Verde and Mediterranean Roasted Vegetables 3-4 Japanese eggplant (1 small regular, cut into)½ inch rounds½ red onion (quartered and sliced)1 6 oz jar marinated artichoke hearts (drained and rinsed)1 tbsp capers1 ... Continue Reading about Striped Bass with Salsa Verde and Mediterranean Roasted Vegetables
Mini Crab Cakes with Dijon and Scallions
Mini Crab Cakes with Dijon and Scallions 8 oz fresh lump crab meat1 tbsp Dijon mustard1/2 cup fresh bread crumbs1 tbsp chopped parsley (plus more for garnish)2 scallions (green parts only, finely chopped)2 tbsp lemon juicedash cayennedash ... Continue Reading about Mini Crab Cakes with Dijon and Scallions
Seared Scallops with Spiced Corn & Tomato Succotash
Seared Scallops with Spiced Corn & Tomato Succotash The corn can be served warm or at room temperature if you want to make it in advance. 2 lb scallops2 tablespoons olive oil1 medium sweet vidalia onion (finely diced)1 garlic clove ... Continue Reading about Seared Scallops with Spiced Corn & Tomato Succotash