My latest grilling video is LIVE, just in time for the holiday weekend! On this ep of my healthy guide to summer, I’m showing you how to slap a serious side of meat on the barbie and then whipping up a fresh Spanish-inspired sauce to go on top.
Watch the video here.
Oh yeah…
The smoked paprika is a great idea!
Thanks Frankie! It adds a nice something something 🙂
Will this meat be available on the Vineyard?
I’ll see what I can do, Mr. von Sheddy.