Summer is sadly winding down. So I thought I’d lift your spirits a bit by resurrecting one of my favorite seasonal cocktail recipes: the grilled strawberry bellini. Calling this a recipe is generous, as it’s stupid easy. Soak a few skewers, thread your fruit, and char it slightly over a high flame so that all those juices get muddled in your glass.
If you can’t find strawberries anymore at the Farmer’s Market, you can always try this with grilled peaches for a more traditional flavor combo! Watch the video here to see which cameraman I hit in the face with the prosecco cork…
I never heard of charred strawberries. Think I’ll skip the prosecco and just chow down on a quart of those!
Wow Phoebe! This video was soooo different from everything we’ve seen so far! We’re not much of a drinker, both of us, but we’ll make an exception for this one:)
Again, you look amazing on video, you’re definitely a natural for this!
Super sweet, with a wonderful smile, and a happiness that’s emanating from your soul.
We’re really glad seeing you each time:)
Have a wonderful week dear!
Lots of hugs from Athens,
Panos and Mirella
xoxoxo
Thank you so much for the kind words!! You can always enjoy the grilled berries on their own 🙂 Thrilled you took the time to watch. xoxox