Laurie David’s new cookbook, co-written with long-time collaborator Kirstin Uhrenholdt, is all about inspiring parents and kids to take control of what they eat by making it themselves. I’m obviously also a huge believer that healthy eating habits begin by cooking at home and taking agency over the ingredients you put in your body. It was great chatting with her and Jennifer Perillo, editor of Working Mom Magazine, about tactics for doing just that when you’re a busy parent.
More about the Wellness Wednesday series here.
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