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Minty Moscow Mules

This is a great party drink served in a pitcher or punch bowl. If you want to reduce the recipe and serve individually, the ration is 1:1:3:3 simple syrup to lime juice to ginger beer to vodka.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8


  • 1 bunch fresh mint plus more for garnish
  • 1 cup sugar
  • 1 cup water
  • 24 ounces vodka
  • 24 ounces ginger beer 2 bottles
  • 1 cup lime juice
  • 2 sliced limes for garnish
  • Sliced fresh ginger for garnish


  1. Combine the mint, sugar, and water in a small saucepan. Bring to a boil and simmer until the sugar is dissolved, about 1 minute. Remove from heat and allow to steep for about an hour. Remove the mint leaves and add the simple syrup to a punch bowl or pitcher.
  2. Stir in the vodka, ginger beer, and lime juice. Chill in the fridge until cold. Garnish the punch with mint leaves, sliced limes, and sliced ginger.