This minty moscow mule recipe is a great party drink served in a pitcher or punch bowl. If you want to reduce the recipe and serve individually, the ration is 1:1:3:3 simple syrup to lime juice to ginger beer to vodka. The simple syrup is not a classic 1:1 ratio. If you like your drink sweeter, feel free to use more honey or traditional table sugar.
Combine the mint, fresh ginger, honey, and water in a small saucepan. Bring to a boil and simmer until the honey is dissolved, about 1 minute. Remove from heat and allow to steep for about an hour. Remove the mint leaves and add the simple syrup to a punch bowl or pitcher.
Stir in the vodka, ginger beer, and lime juice. Chill in the fridge until cold. Garnish the punch with mint leaves, sliced limes, and sliced ginger.