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moscow mule with mint
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Moscow Mules with Mint Leaves

This minty moscow mule recipe is a great party drink served in a pitcher or punch bowl. If you want to reduce the recipe and serve individually, the ration is 1:1:3:3 simple syrup to lime juice to ginger beer to vodka. The simple syrup is not a classic 1:1 ratio. If you like your drink sweeter, feel free to use more honey or traditional table sugar.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 1 bunch fresh mint (about 8 sprigs) plus more for garnish
  • 1 inch knob fresh ginger, thinly sliced plus more for garnish
  • 1/4 cup honey
  • 1 cup water
  • 12 ounces gluten-free vodka
  • 12 ounces ginger beer 2 bottles
  • 1/2 cup fresh lime juice
  • 1 lime, sliced for garnish

Instructions

  • Combine the mint, fresh ginger, honey, and water in a small saucepan. Bring to a boil and simmer until the honey is dissolved, about 1 minute. Remove from heat and allow to steep for about an hour. Remove the mint leaves and add the simple syrup to a punch bowl or pitcher.
  • Stir in the vodka, ginger beer, and lime juice. Chill in the fridge until cold. Garnish the punch with mint leaves, sliced limes, and sliced ginger.

Nutrition

Serving: 8g