Minty Moscow Mules
This is a great party drink served in a pitcher or punch bowl. If you want to reduce the recipe and serve individually, the ration is 1:1:3:3 simple syrup to lime juice to ginger beer to vodka.
Prep Time 10 minutes
Total Time 10 minutes
- 1 bunch fresh mint plus more for garnish
- 1 cup sugar
- 1 cup water
- 24 ounces vodka
- 24 ounces ginger beer 2 bottles
- 1 cup lime juice
- 2 sliced limes for garnish
- Sliced fresh ginger for garnish
Combine the mint, sugar, and water in a small saucepan. Bring to a boil and simmer until the sugar is dissolved, about 1 minute. Remove from heat and allow to steep for about an hour. Remove the mint leaves and add the simple syrup to a punch bowl or pitcher.
Stir in the vodka, ginger beer, and lime juice. Chill in the fridge until cold. Garnish the punch with mint leaves, sliced limes, and sliced ginger.