Place the noodles in a large mixing bowl and cover with enough boiling water to submerge them. Soak for 3 – 5 minutes until the noodles are tender. Drain the noodles and rinse with cold water, shaking off any excess. Return to the bowl.

In a small mixing bowl, stir together the lime juice, fish sauce, honey, and siracha until the honey is dissolved. Add to the noodles along with the kale, carrot, scallions, and cilantro. Taste for seasoning and add more salt as necessary.