Lemon Paprika Aioli
Ingredients
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1/2 tsp lemon zest
- 1 garlic clove minced
- 1 teaspoon hot smoked paprika
- 1/4 teaspoon salt
- dash cayenne pepper
Instructions
- Combine all ingredients in a small food processor, or whisk together by hand. Store in an airtight container in the fridge for up to 2 weeks.