This recipe is three ingredients and so easy it's slightly silly. But if you've never tasted crispy bacon encrusting a sweet and briny canned hearts of palm tube, you're in for a serious revelation. I encourage you to double this recipe as your guests are likely to freak out and inhale the whole platter.
Originally published on
Food & Wine
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes