This is truly the best easy red potato salad recipe. Packed with Dijon mustard, capers, chives, hard boiled eggs and (the secret ingredient!) radishes--it's creamy while still being healthy, and so simple to make. Perfect for a summer picnic or BBQ.
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
To make a little extra something something and use up your veggie scraps in the process: Bring a pot of heavily salted water to simmer. Rinse the radish leaves well and blanch in the boiling water until dark green, about a minute. Transfer with tongs (in case there’s any more debris that falls to the bottom of the pot) to a colander and shake out any excess moisture. Add a tablespoon lemon juice, 1/4 cup olive oil, a pinch of red pepper flakes a 1 tablespoon capers. Puree until smooth. Add more salt as necessary and enjoy!