This easy chicken quesadilla recipe is grilled "elote" style, like traditional Mexican street corn. It's a great option for your summer grill!
Prep Time 10 minutes minutes
Cook Time 18 minutes minutes
Total Time 30 minutes minutes
If you're using an outdoor grill and find that those pesky corn kernels and chicken chunks keep falling out through the grates, try wrapping each individual quesadilla in foil and grilling them in its packaging. Using an indoor grill pan it's easier to nudge the filling back into its shell without losing the whole thing.