This collard green salad recipe has a Vietnamese twist with loads of lime, fish sauce, fresh mint, almonds and grilled shrimp. The secret ingredient (crispy shallots!) is inspired by the collard green salad at
Nightingale 9 in Brooklyn.
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
If you want your shrimp to be straight instead of curled, stick a bamboo skewer (soaked for 10 minutes in water) through the body lengthwise and grill.