This butternut squash dip is a fantastic vegetarian, healthy appetizer option for a party (especially Super Bowl Sunday!) or a gluten-free snack for the whole family.
When cool enough to touch, scoop out the squash flesh and reserve in a bowl. Stir in the garlic, yogurt, ¾ cup cheese, cayenne and parsley. Taste for seasoning and add more salt as necessary (you’ll probably need ½ teaspoon). Transfer to an oven safe ramekin or casserole and top with the remaining cheese and nuts.
Serve immediately with gluten-free crackers.