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Gluten-Free Meatloaf with Ginger-Sriracha Glaze

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

For the glaze

  • 1 cup ketchup
  • 1 teaspoon minced ginger
  • 1 garlic clove minced
  • 1 tablespoon sriracha

For the loaf

  • 2 large eggs beaten
  • 4 scallions finely chopped
  • 2 teaspoons minced ginger
  • 2 garlic cloves minced
  • 1 tablespoon gluten-free tamari
  • ½ cup gluten-free oats
  • 1 teaspoon sea salt
  • 1 pound ground beef
  • 1/2 pound ground pork

Instructions

  • Preheat the oven to 375 degrees.
  • In a small mixing bowl, combine the ingredients for the glaze.
  • In a large mixing bowl, whisk together the eggs, scallions, ginger, garlic, tamari, gluten-free oats and salt. With clean hands, fold in the beef and pork, being careful not to overly break it apart, until the ingredients are distributed.
  • Form the meat mixture into a loaf on a parchment paper-lined baking sheet. Slather the top and sides with half the glaze.
  • Bake in the oven for one hour, until the top is starting to caramelize and the bottom has formed a crust. Let the meatloaf stand at room temperature for 15 minutes before slicing into slabs. Serve alongside mashed potatoes.

Nutrition

Serving: 4g