Cold Sesame Soba Noodle Salad with Cabbage Slaw
gluten-free tamari or soy sauce
toasted sesame oil
head Napa cabbage
about 4 cups, shredded
red bell pepper
seeded and thinly sliced
gluten-free buckwheat soba noodles
Black sesame seeds
optional, for garnish
In a large bowl, whisk together the tamari, vinegar, sesame oil, garlic, honey and sriracha. Add the cabbage, pepper and scallions; toss to combine.
Meanwhile, bring a large pot of water to boil. Cook the soba noodles according to package directions and rinse under cold water. Add to the cabbage mixture and gently toss.
Transfer the cold sesame soba noodle salad to a serving plate and garnish with sesame seeds, if using.