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Spicy Kimchi Pickles
Prep Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
small side servings
Author
Phoebe Lapine
Ingredients
1
large seedless cucumber
thinly sliced
1
medium carrot
peeled and thinly sliced
½
small onion
halved and thinly sliced
1
scallions
thinly sliced
1
teaspoon
sea salt.
2
tablespoons
gluten-free tamari
2
tablespoons
fish sauce
1
tablespoon
rice vinegar
1
teaspoon
sriracha
1
teaspoon
raw honey
Instructions
Combine the cucumber, carrot, onion, and scallion in a medium mixing bowl. Toss with the salt and let sit for 5 minutes.
Add the remaining ingredients and stir to combine. Allow the cucumbers to marinate, mixing every 5 minutes, until softened, about 20 minutes.