Blistered Shishito Peppers Recipe with Sumac Salt
This Japanese shishito peppers recipe is sauteed until blistered and then topped with sumac salt. It's such an easy, healthy party appetizer.
Prep Time 1 minute
Total Time 7 minutes
- 1 tablespoon olive oil
- 4 ounces shishito peppers about 20
- ½ teaspoon sumac
- ½ teaspoon sea salt
- 1 teaspoon lemon juice
In a large skillet, heat the olive oil. Cook the peppers over medium heat, stirring once every minute, until blistered and soft, about 4 to 6 minutes.
Toss the peppers with the sumac, salt, and lemon juice. Serve immediately.