Green Giant Smoothie with Banana, Spinach, and Almond Butter
If you use frozen bananas, that will help keep the drink cold and give it that icy smoothie finish. I don't love sugary breakfasts, but if you like your smoothies sweet, you might want to add a tablespoon of honey or agave.
Prep Time 5 minutes
Total Time 5 minutes
- 2 cups almond milk
- 1 large banana
- 1 1/2 cups packed spinach leaves
- 1/2 cup almond butter
Combine all the ingredients in a blender. Puree until smooth, adding more almond milk as necessary. The consistency would be pretty thin (think fribble versus milkshake). Serve in mason jars or glasses with a straw.
You can save a portion for the next day, or double the recipe to have some smoothie in the fridge for the week.