Creamy Chili Mango Popsicles

This recipe is reprinted with permission from Glow Pops by Liz Moody. The only change I made to the recipe was add a can of coconut cream and reduce the water to 1/4 cup. If omitting the coconut, up the water to 1/2 cup as called for in the original recipe. 

Prep Time 10 minutes
Total Time 10 minutes
Servings 6 pops

Ingredients

  • cups cubed , fresh mango, from about 2 mangos
  • ¾ teaspoon chili powder
  • Zest and juice of 1 lime
  • teaspoon salt
  • 1/4 cup water
  • One 5.4 ounce can coconut cream optional

Instructions

  1. Blend together all the ingredients until very smooth.
  2. Pour the mixture into molds and freeze for 1 hour, then insert sticks and freeze for at least 4 more hours, or until solid.
If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!