Thee cassava flour flatbreads are a great way to create a quick grain-free, gluten-free pizza crust on the stovetop. You can also bake these in the oven at 450 degrees F for 10 minutes. I found they got crispier in the pan. The reason I like them for flatbreads is because the sauce tends to soak into the base when you bake them together. Especially when it’s warm out, this makes a perfect quick dinner (15 minutes!)
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes