In a medium heatproof bowl, cover the cashews with boiling hot water. Allow to soak for at least an hour, or overnight.

Right before you make your lattes, place the date in a medium heatproof bowl and cover with 2 cups of boiling water. Allow to sit for 2 minutes.

Drain the cashews and transfer to your Wolf Gourmet High-Performance Blender, along with the date and soaking liquid, coconut milk, maca powder, cinnamon, ginger and cloves.

Using the Smoothie function, puree the latte mixture until smooth and frothy. If the cashews aren’t completely broken down, run the Smoothie program a second time.

Transfer the chai tea latte to two mugs, garnish with a dash of cinnamon and enjoy.