Brown Rice Peanut Noodles
Brown rice spaghetti is closer to the texture of udon noodles than Italian pasta, so it makes for the perfect gluten-free substitution here! Sauce adapted from In the Small Kitchen.
Servings 4
Ingredients
- Peanut Sauce
- 1 pound brown rice spaghetti
- 1 tablespoon vegetable oil
- 4 scallions chopped
- 1 cucumber peeled, seeded, and chopped
Instructions
- Make the Peanut Sauce
- Meanwhile, bring a large pot of salted water to boil. Cook the brown rice spaghetti until al dente. Drain and rinse with cool water. In a large mixing bowl, toss the noodles with the vegetable oil. Add the peanut sauce and toss to combine.
- Spoon the noodles into bowls and garnish with the cucumber and scallions.
Nutrition
Serving: 4g