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Peach Lassi

Total Time 5 minutes
Servings 2


  • 2 ripe yellow peaches
  • 6 ounces non-fat plain Greek yogurt
  • 1 tablespoon honey or organic maple syrup
  • 1/4 cup coconut water coconut milk, or water
  • 2 ice cubes


  • Cut each peach in half lengthwise and twist apart so the stone is exposed. Roughly chop the peaches and discard the stone. Add to a food processor or blender along with the remaining ingredients.
  • Puree until smooth. Divide between two glasses and chill until ready to serve.


Serving: 2g