Peach Lassi
Servings 2
Ingredients
- 2 ripe yellow peaches
- 6 ounces non-fat plain Greek yogurt
- 1 tablespoon honey or organic maple syrup
- 1/4 cup coconut water coconut milk, or water
- 2 ice cubes
Instructions
- Cut each peach in half lengthwise and twist apart so the stone is exposed. Roughly chop the peaches and discard the stone. Add to a food processor or blender along with the remaining ingredients.
- Puree until smooth. Divide between two glasses and chill until ready to serve.
Nutrition
Serving: 2g